Mountain springs are important freshwater sources in the Indian Himalayan Region, supporting drinking water supply, agriculture and ecosystems; however, their sustainability is increasingly affected by climate variability and anthropogenic land-use change. This study provides a d...
Open access
Research Article10.9734/jsrr/2026/v32i74342
The study on spring inventory was conducted in the mid hills of Himachal Pradesh, India where 43 springs were inventoried in the Beas catchment area. Hydrogeological characteristics, such as geology, slope, aspect, elevation, rock and soil distribution, landuse, geomorphology, an...
Open access
Research Article10.9734/ijecc/2024/v14i84345
Kangra green tea (Camellia sinensis (L.) O. Kuntze), is grown in the mountainous range of Himachal Pradesh in the Western Himalaya, represents a distinctive Indian tea known for its rich phytochemical composition and functional properties. This review summarizes what is currentl...
Open access
Research Article10.9734/jsrr/2026/v32i34066