The present study evaluated the quality characteristics of functional goat milk yoghurt enriched with different fruit pulps. Preliminary trials standardised the formulation and processing conditions for acceptable fruit-enriched goat milk yoghurt. Banana, sapota, and mango pulps...
Open access
Research Article10.9734/jsrr/2026/v32i84386
This report offers a comprehensive guide on the utilization of a structured performa for assessing pet food preferences and owner perceptions. Developed by the Department of Livestock Product Technology at the College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, t...
Open access
Research Article10.9734/arja/2024/v17i4597
The nutritional quality of pet foods plays a crucial role in maintaining the health and well-being of companion animals. In this study, we investigated the fatty acid compositions of various pet foods, including chicken powder, poultry byproducts incorporated vegetables, byproduc...
Open access
Research Article10.9734/ajrb/2024/v14i4289