Vini K. Swarup

Physico-chemical Characteristics of Millet Based Muffins during Storage

Vini K. Swarup, Anamika Das, Priyae Brath Gautam, Shanta Peter & Gaurav Yadav · European Journal of Nutrition & Food Safety · 2024

Millets are excellent source of protein, minerals and dietary fibers, and therefore they can be supplemented in bakery products and plays a therapeutic role in human health. The present study is aimed at optimizing the level of pearl millet, finger millet and little millet flours...

Open access Research Article 10.9734/ejnfs/2024/v16i101556

Studies on the Microbial and Oxidative Stability of Composite Flour Noodles during Storage

Sakshi Gupta, Shanker Suwan Singh, Suhani Agarwal & Vini K. Swarup · Asian Food Science Journal · 2025

The present study reflects the preparation of a commonly consumed staple food, noodles, using composite flours such as wheat (Triticum aestivum), sweet potato (Ipomea batatas), and sago (Metroxylon sagu) that is nutritionally enriched with essential minerals and fibers having var...

Open access Research Article 10.9734/afsj/2025/v24i12836