Vinita Singh

A Comparative Study on Nutritional and Organoleptic Quality, of Finger & Barnyard Millet Based Value-added Khakhra with Control Product

Arti Gautam, Vinita Singh, Reema Devi & Pushpendra · Journal of Advances in Biology & Biotechnology · 2026

The present study was undertaken to develop and evaluate a value-added finger and barnyard millet–based khakhra enriched with mixed sprouted legume flours (gram, mung and soybean) and natural vegetable powders (beetroot, carrot and moringa) as a healthier alternative to conventio...

Open access Research Article 10.9734/jabb/2026/v29i13526

Sensory Evaluation of Millet-Based Momos: A Healthy Alternative to Refined Flour-Based Momos

Smriti Singh & Vinita Singh · Journal of Scientific Research and Reports · 2025

The study describes how millet flour ratios and processing techniques can be optimized to provide mouthwatering sensory qualities including texture, flavor, and appearance that are reminiscent of traditional momos. Due to their frequent usage of processed wheat flour, native momo...

Open access Research Article 10.9734/jsrr/2025/v31i103626

Current Review on Socio-Economic Traits of Mango Growers

Ankit Kumar, N. R. Meena, R. K. Doharey, Vinita Singh & Manoj Kumar · International Journal of Plant & Soil Science · 2022

The current review was directed in Lucknow District of Uttar Pradesh. Malihabad and Bakshi Ka Talab were selected proportionally for the study. 120 ranchers were remembered for the example for the current examination. Results uncovers that greater part of respondents were found i...

Open access Research Article 10.9734/ijpss/2022/v34i430851