Vipasha Sharma

Himalayan Kangra Green Tea: A Review on Phytochemistry, Bioactive Compounds and Health Benefits

Vipasha Sharma, Neha Awasthi, Vijeta Thakur, Ayush, Shubham & Sakshi · Journal of Scientific Research and Reports · 2026

Kangra green tea (Camellia sinensis (L.) O. Kuntze), is grown in the mountainous range of Himachal Pradesh in the Western Himalaya, represents a distinctive Indian tea known for its rich phytochemical composition and functional properties.  This review summarizes what is currentl...

Open access Research Article 10.9734/jsrr/2026/v32i34066

Spring Inventory and Sustainability in the Northwestern Himalaya: Environmental Drivers, Degradation Patterns and Implications for Water Security

Vijeta Thakur, Neha Awasthi, Vipasha Sharma, Pooja Kumari & Ayush · Journal of Scientific Research and Reports · 2026

Mountain springs are important freshwater sources in the Indian Himalayan Region, supporting drinking water supply, agriculture and ecosystems; however, their sustainability is increasingly affected by climate variability and anthropogenic land-use change. This study provides a d...

Open access Research Article 10.9734/jsrr/2026/v32i74342