Probiotics and prebiotics are essential components in maintaining and enhancing human health, primarily through their beneficial effects on gut microbiota. Probiotics, which are live microorganisms, and prebiotics, which are non-digestible food components, work synergistically to...
Open access
Research Article10.9734/acri/2024/v24i9865
S. Alagendran, Rashmi Mohapatra, Vishnupriya Sethuraman, M. Niharika, Sampath Venkatesan, Ashish Kumar Jatav & Chandan Kumar Panigrahi·European Journal of Nutrition & Food Safety·2025
Millets are small-seeded, climate-resilient cereal crops that have gained increasing attention for their potential role in promoting sustainable agriculture and addressing global nutritional challenges. This review explores the comprehensive nutritional profile and documented hea...
Open access
Research Article10.9734/ejnfs/2025/v17i51733