A traditional Indian sweet dish, halwa, was prepared using a blend of multi-millet flour. This study explores the preparation and nutritional analysis of an instant halwa made from a blend of major millets sorghum, finger and pearl millet along with additional ingredients such as...
Open access
Research Article10.9734/ejnfs/2025/v17i61755
This study evaluated the effects of different (Disc plough and Cultivator) tillage implements on soil physical properties and operational cost under loam soil. Different (Disc plough and Cultivator) tillage implements were used in a field under separate plots. The fuel consumed b...
Open access
Research Article10.9734/jeai/2024/v46i72643
Sweet potatoes are quite nutritious. It provides more than 90% of the nutrients per calorie that the majority of individuals require. It is a source of carbohydrates, as well as vitamins C, E, B1, B2, niacin, B5, folic acid, minerals like potassium, calcium, zinc, and magnesium,...
Open access
Research Article10.9734/cjast/2023/v42i344228
Guavas are frequently referred to be super fruits due to their abundance in dietary fibre, omega-3 and 6 polyunsaturated fatty acids in the seeds, and vitamins A and C in the pericarp. Chia seeds are also one of the foods with excellent nutritional value, outstanding omega-3 fatt...
Open access
Research Article10.9734/cjast/2023/v42i304207
A two years field experiment was carried out in sandy loam soil during rainy (Kharif) seasons in 2019-2020 at CRC farm of sardar vallabhbhai patel university of agricultural & technology, Meerut, Uttar Pradesh to evaluate the various Planting techniques and integrated nutrien...
Open access
Research Article10.9734/ijpss/2021/v33i2230681
Tillage and crop establishment method play an important role in the placement of seed at proper depth which ultimately affect germination and crop growth. The selection of suitable crop establishment method for wheat is dependent upon the time of sowing and availability of soil m...
Open access
Research Article10.9734/irjpac/2020/v21i2430379