W. K. J. Kwenin

Consumer Preferences, Carcass Characteristics and Sensory Evaluation of Meat of Four Guinea Fowl Genotypes in the Transitional Zone of Ashanti Region, Ghana

E. Agumah, S. Y. Annor, W. K. J. Kwenin & E. D. Ahiale · Annual Research & Review in Biology · 2018

This study was conducted to investigate the effects of Guinea fowl genotype on consumer preferences, carcass characteristics and sensory attributes of meat in Ghana. The study was divided into 3 phases, where phase one consisted of sales of a total of 82 Guinea fowls made up of P...

Open access Research Article 10.9734/ARRB/2018/45672

Comparative Analysis of Consumer Preferences and Nutritional Composition of Wild and Farmed African Giant Rat. (Cricetomys gambianus) in Mampong Ashanti of Ghana

F. N. Cudjoe, A. Duodu, J. K. Dotser & W. K. J. Kwenin · Asian Journal of Advances in Agricultural Research · 2024

The African giant rat is one of Ghana's most common animals sought after as a source of meat (game). Local hunters use unhealthy means to hunt these animals, so attempts have been made to domesticate African giant rats in Ghana. Nevertheless, certain local consumers have articula...

Open access Research Article 10.9734/ajaar/2024/v24i6518