Wilfred F. Mbacham

Improvement of the Efficacy an WHO Alcohol-based Hand Rub Formulation by Reducing Isopropanol Content and Associating Syzygium aromarticum and Piper nigrum Essential Oils

Mahamat Ismail, Veronique Penlap, Wilfred F. Mbacham & Sylvain Leroy Sado Kamdem · Journal of Applied Life Sciences International · 2019

Aim: This work was carried out in order to reduce the isopropanol contain of a World Health Organization (WHO) basic alcohol based hand rub (ABHR) formulation by substituting part of it with ethanol and essential oils. Study Design: A quasi-experimental design was used, based on...

Open access Research Article 10.9734/jalsi/2019/v21i330105

Identification of Virulence Genes of Samonella and Staphylococcus aureus Strains from Dried Meat Isolate in N’Djamena

Djimadoum KIMASSOUM, FATOU Corka Kane, Tariam Djibangar A., Lesley Ngum L., Abdelsalam Tidjani & Wilfred F. Mbacham · Asian Journal of Food Research and Nutrition · 2023

Over 30% of the population in developed countries suffers from food born infectious diseases each year with diarrheal as a common symptom. Globally most of these foodborne diseases caused by Salmonella and Staphylococcus aureus have been link to meat consumption. Virulence genes...

Open access Research Article