Sanctified trees are the trees of religious importance and cultural significance. In India, trees particularly Ficus benghalensis and Ficus religiosa are such sacred plants with exceptional therapeutic qualities. Because of their aesthetic and natural characteristics, these plant...
Open access
Research Article10.9734/ijpss/2024/v36i105067
Edible flowers have become popular in recent years as a unique and visually tempting addition to culinary creations. This review article explores the assorted world of edible flowers, focusing on their potential health benefits, bioactive compounds, and associated toxicological r...
Open access
Research Article10.9734/ijpss/2024/v36i34417
Microgreens have gained immense popularity in recent years due to their high nutritional value, diverse flavours and adaptability to small-scale and urban farming. These tender greens, larger than sprouts but smaller than baby vegetables or greens, are packed with densely concent...
Open access
Research Article10.9734/ijpss/2025/v37i105758
Biochar is a carbon-impact material formed through the pyrolysis of biomass and has emerged as a potential solution for improving soil fertility and addressing climate change. This review paper discusses the numerous advantages of biochar with respect of enhancement of soil physi...
Open access
Research Article10.9734/ijpss/2025/v37i55481
The horticultural industry in Arunachal Pradesh, a state renowned for its abundant biodiversity and unique agroclimatic conditions, is examined in this research. In this area, horticulture features a variety of crops, including citrus, kiwi, spices, and medicinal plants, and is p...
Open access
Research Article10.9734/jsrr/2024/v30i122677
Napier grass (Pennisetum purpureum) is an energy-rich C4 perennial grass that has potential as a biofuel feedstock for sustainable growth. It originally comes from Africa but can cultivated in tropical and subtropical regions, producing 25–35 oven-dry tons per hectare per annum,...
Open access
Research Article10.9734/jsrr/2025/v31i42997
Microgreens are young plants harvested just after the cotyledons have developed-have become known for their nutrient density, with studies showing they can have higher concentrations of vitamins, minerals and bioactive compounds than their mature counterparts. They are consumed f...
Open access
Research Article10.9734/jeai/2025/v47i43378
In recent years, the floriculture industry has experienced significant advancements driven by technological innovations that have transformed traditional practices. Smart technologies have revolutionized floriculture by transforming flower production and marketing in the digital...
Open access
Research Article10.9734/jeai/2025/v47i23278
The research experiment comprising of three levels of seed rate, i.e., 60, 75 and 90 kg/ha and three line spacing, i.e., 20, 30 and 40 cm was conducted at Research Farm of the Department of Agriculture, Maharishi Markandeshwar University, Sadopur, Ambala during winter season of 2...
Open access
Research Article10.9734/ijpss/2022/v34i930909
Artificial Intelligence (AI) methodologies, such as machine learning, deep learning, and data fusion, are transforming agricultural practices by offering advanced tools for data-driven decision-making, predictive modeling, and automated processes. This paper explores the latest A...
Open access
Research Article10.9734/ijpss/2024/v36i105096
It is very important to adopt new technology for agricultural productivity and development. Farmers' socioeconomic status influenced their decision to adopt the technology. It is therefore important to study the social status of the farmer. The analysis was based on data based on...
Open access
Research Article10.9734/ijecc/2021/v11i1230598