Aims: Plant Genetic Resources for Food and Agriculture (PGRFA) flow in research and development area inside and outside many countries are not indexed or listed and are insufficiently documented. In Côte d’Ivoire, when implementing the Multilateral System (MLS) project, a survey...
Open access
Research Article10.9734/jaeri/2021/v22i330188
The objective of this study was to restore degraded soils with organic manure from agro-industrial bio-waste (seed cotton) in the Department of Korhogo in Northern Côte d'Ivoire. The research plots were set up in a Fisher block experimental design with four treatments, namely T0...
Open access
Research Article10.9734/jeai/2019/v41i630444
Assouman Jean Simon Konan, Diarrassouba Nafan, Yao Saraka Didier Martial & Ossey Aristide Randolphe·Annual Research & Review in Biology·2021
Knowledge of the morphology and floral phenology and the mastery of a manual pollination technique in a plant species are essential for its genetic improvement. The objective of this work will be to determine the morpho-phenological characteristics of the flowers of five self-fer...
Open access
Research Article10.9734/arrb/2021/v36i1130449
Aims: The present study aims to evaluate the effect of some abiotic factors on the quality of seed germination of shea tree, a plant of great economic interest for the rural populations in Northern Côte d'Ivoire. Study Design: The trials were conducted in a nursery where two fact...
Open access
Research Article10.9734/aprj/2019/v3i230064
The use of manures and irrigation systems are essential ways to improve the fertility of coastline poor soils in Côte d’Ivoire and to optimize crop yields at any time of the year. The present study aims to identify the best manures and irrigation systems suitable for the vegetati...
Open access
Research Article10.9734/ijpss/2019/v30i530190
Assouman Jean Simon Konan, Sidibe Daouda, Kouakou Adjoua Dorcas, Yao Saraka Didier Martial & Diarrassouba Nafan·Annual Research & Review in Biology·2026
Cowpea (Vigna unguiculata (L.) Walp.) is a strategic legume for food security and the economy in sub-Saharan Africa. In Côte d’Ivoire, its productivity remains low despite its high nutritional value. Controlled hybridization represents a key approach for improving yield and resil...
Open access
Research Article10.9734/arrb/2026/v41i52397
Aims: Onions are fresh vegetables whose post-harvest storage life is closely related to the variety and season of production. The study aims to investigate the effect of storage upon the nutrients in fresh onion bulbs for better management of the local onion production. Study Des...
Open access
Research Article10.9734/ijbcrr/2025/v34i1950
Aims: The study was investigated the ability of producing and preserving fresh onion bulbs from various varieties to fit sustainable onion culture in Ivorian agroclimatic conditions. Study Design: Four onion varieties, namely Dayo, Safari, Red Star and Red Jewel, were cultivated,...
Open access
Research Article10.9734/ijpss/2024/v36i115134
Konan N’Guessan Ysidor, Diarrassouba Nafan, Koffi Eric-Blanchard Zadjéhi, Yao Saraka Didier Martial, Soro Koulotioloma, Cissé Mohamed & Biego Godi Henri Marius·Journal of Experimental Agriculture International·2021
Aims: Onion is a common vegetable engaging significant nutritional interests and widely consumed over the world. In Côte d'Ivoire, 95% of the onion consumption is filled by imports despite the availability of suitable areas for its local production. The current study aimed to inv...
Open access
Research Article10.9734/jeai/2021/v43i1130769