Rehydration Characteristics of Mushrooms using Different Drying Techniques
Yesubabu Vinnakota & Nagalakshmi Yarlagadda · Current Journal of Applied Science and Technology · 2021
Mushroom may be baked, fried, boiled, creamed, roasted, pickled and stuffed. In India, it is mainly consumed fresh and a negligible amount is used for processing. They can be processed as canned, dried and frozen mushrooms. The dried mushrooms are packed in hermetically sealed ai...
Open access
Research Article
10.9734/cjast/2021/v40i1431406