Yogendra Pratap Singh, Lalrinchhani Chhangte, Lalramchhana, Shubham Jain, Sukpal, Abhishek Prasad, Deepsa Mohanty & Khushal B. Muradi·Journal of Advances in Biology & Biotechnology·2026
Biofortification is an effective and sustainable method aimed at reducing micronutrient deficiencies by enhancing the concentration of essential vitamins and minerals in commonly consumed staple crops. Several agricultural approaches are used for this purpose, including conventio...
Open access
Research Article10.9734/jabb/2026/v29i13528
A field experiment at Student’s instructional Farm of C.S. Azad University of Agriculture and Technology, Kanpur, during the rabi seasons of 2023-24 and 2024-25 was conducted to assess the effect of various priming treatments on plant growth characters for chickpea (Cicer arietin...
Open access
Research Article10.9734/acri/2025/v25i101580
The field experiment was carried out at Student’s Instructional Farm of C.S. Azad University of Agriculture and Technology, Kanpur, during the rabi seasons of 2023-24 and 2024-25 to assess effect of various priming treatments on seed quality and vigour parameters on chickpea (Ci...
Open access
Research Article10.9734/jabb/2025/v28i103105
In the current changing environment where almost all activities involve the use of clean water, waste water is discharged in a huge amount, which not only pollutes the environment but also causes many diseases in human as well as in animal. The scarcity of the most limited natura...
Open access
Research Article10.9734/ijecc/2023/v13i92569
A popular pre-sowing method for improving seed quality, germination effectiveness, and early seedling vigor is seed priming. Crop establishment and productivity in coriander are frequently restricted by inadequate and irregular germination. Several priming techniques, including h...
Open access
Research Article10.9734/jsrr/2025/v31i103553
A field trial was conducted to evaluate the effect of plant growth regulators and organic formulations on growth and yield of bitter gourd. Fifteen treatments with one untreated control (T0) were evaluated under randomized block design on one variety (Jaunpur Long Green). The tri...
Open access
Research Article10.9734/jabb/2025/v28i103063
The present investigation was conducted at Seed Testing Laboratory of Seed Technology Section, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.). The study was based on the germplasm evaluation of 45 germplasm including three checks viz., N...
Open access
Research Article10.9734/ijpss/2024/v36i14344
A study was conducted on wheat (Triticum aestivum L.) in laboratory at Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, Uttar Pradesh, during the 2019–20 for correlation and heritability analysis for seed quality under controlled conditions in w...
Open access
Research Article10.9734/ijecc/2023/v13i123774
Spine gourd (Momordica dioica Roxb., 2n = 2X= 28) is a nutritionally rich, perennial and dioecious cucurbit with good assortment of adaptability. Varieties of spine gourd improved germplasm/varieties collected from farmers' field and were sown in Completely Randomized Design (CRD...
Open access
Research Article10.9734/ijecc/2023/v13i113392
The field experiment was conducted at the Vegetable Research Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh, India, during the Rabi seasons of 2023-24 and 2024-25. This study examined the impact of various seed priming techniques on the...
Open access
Research Article10.9734/jabb/2025/v28i103043
Ajay Pratap Singh, C. l. Maurya, Jay Singh, Aparna Jyoti, D. P. Singh, Mahak Singh, P.K. Singh, Yogendra Pratap Singh, Narang Kapoor & Sanjay Babu·Journal of Experimental Agriculture International·2025
A research was conducted to evaluate the effect of plant growth regulators and organic formulations on seed quality parameters of bitter gourd during 2022-23 and 2023-24. Three growth regulators and three organic formulations including control (T0) making sixteen treatments (sole...
Open access
Research Article10.9734/jeai/2025/v47i103812
Narang Kapoor, C.L. Maurya, V.K. Yadav, Pranava Praanjal, Mridulata Pant, Aparna Jyoti, Amrit Kumar Nayak, Amit Kumar, Jay Singh, Yogendra Pratap Singh, Ajay Pratap Singh & Sanjay Babu·Journal of Advances in Biology & Biotechnology·2025
Heat stress is one of the main factors that restrict crop production and field pea (Pisum sativum L.) is one of the most affected crops. A temperature beyond the optimum for the crop causes irreversible damage to the growth and whole plant development. The objective of this study...
Open access
Research Article10.9734/jabb/2025/v28i113273
Narang Kapoor, C.L. Maurya, Sarvendra Kumar, Pranava Praanjal, Mridulata Pant, Aparna Jyoti, Amrit Kumar Nayak, Amit Kumar, Jay Singh & Yogendra Pratap Singh·International Journal of Plant & Soil Science·2025
Field pea is a significant pulse crop globally, with one-third of the global population relying on it as a staple food. Nonetheless, due to shifting climate conditions and the occurrence of elevated temperatures, heat stress has emerged as a significant factor restraining its pro...
Open access
Research Article10.9734/ijpss/2025/v37i115821
Dhruvendra Singh Sachan, Mohammad Zafar Siddiqui, Prashun Sachan, Sanjeev Kumar, Naushad Khan, Anil Kumar, Kaushal Kumar, Shivendra Singh, Jay Singh & Yogendra Pratap Singh·Journal of Advances in Biology & Biotechnology·2025
Wheat serves as a cornerstone of India’s agricultural economy and nutritional security, forming a vital component of both rural livelihoods and national food supply. To enhance its nutritional and qualitative attributes, a field study was conducted during the 2022–23 and 2023–24...
Open access
Research Article10.9734/jabb/2025/v28i113257