Yue BI Yao Clement

Stability Evaluation of Bambara Groundnut (Vigna subterranea L. Verdc.) Powder Using Adsorption Isotherm Analysis and GAB Modeling

Kouadio Gabin Kouakou, Yue BI Yao Clement, Kouadio Amenan Patricia & Roland Kouadoueu Deli · International Journal of Biochemistry Research & Review · 2026

The transformation of foods into powder form, for improved preservation, ensures their availability throughout the year despite their seasonal nature. Moisture adsorption isotherms therefore constitute an essential source of information for assessing food stability and defining o...

Open access Research Article 10.9734/ijbcrr/2026/v35i21102

Variation of Soluble Sugar and Minerals Contents of Kernels from Germinated Nuts of Several Coconut Cultivars (Cocos nucifera L.)

Konan Brou Roger, Akely Pierre Martial, Yue BI Yao Clement & Amani N’Guessan Georges · Journal of Experimental Agriculture International · 2018

Aims: This study aimed to assess the soluble sugars and minerals in coconut kernels during the fruits’ germination. Place and Duration of Study: Marc Delorme Research Station for coconut, National Agronomic Research Center, Abidjan, Côte d’Ivoire, between March and May, 2010. Met...

Open access Research Article 10.9734/JEAI/2018/40114