Z. O. Ibegbulem

Effect of Cooking Time on Starch and Cyanide Contents of Freshly Harvested Cassava Tubers Used for Tapioca Production

O. R. Ezeigbo, M. U. Ekaiko & Z. O. Ibegbulem · Biotechnology Journal International · 2015

This study investigated the effect of cooking time on starch and cyanide contents of freshly harvested cassava tubers used for tapioca production. Tapioca is a cassava meal commonly consumed in most part of the world and prepared from freshly harvested cassava tubers. The cassava...

Open access Research Article 10.9734/BBJ/2015/16944

Evaluation of the Knowledge, Attitude and Practice of the Use of Insecticide- Treated Nets (ITNs) in Aba, Nigeria

O. R. Ezeigbo, M. C. Osuagwu, Z. O. Ibegbulem & N. G. Agomoh · Journal of Advances in Medicine and Medical Research · 2014

Background: Over the past decade, significant gains have been made in the implementation of malaria preventive measures in sub-Saharan Africa, including the distribution of insecticide treated nets (ITNs). These have been shown to cause a reduction in the incidence of malaria and...

Open access Research Article 10.9734/BJMMR/2015/11510