Saffron (Crocus sativus L.) an Iridaceae family member, is a herbaceous, perennial, sterile geophyte propagated by mother corms. Saffron (Crocus sativus L.) is the most expensive spice in the world, valued for its color, aromatic and medicinal properties. Even though indoor farmi...
Open access
Research Article10.9734/jsrr/2025/v31i53013
Green gram (Vigna radiate L) is one of the most important nutritive pulse crop. It is an excellent source of protein with high quality of lysine. Seed priming techniques are used to improve germination, to reduce the time between sowing and emergence and for uniform emergence in...
Open access
Research Article10.9734/jabb/2024/v27i111660
An experiment was conducted under the semi-controlled poly house with three training systems single stem (T1), double stem (T2) and three stems (T3) and two spacing 45 cm ×30 cm (S1) and 45 cm × 45 cm (S2) replicated four times at Division of Horticulture Faculty of Agriculture...
Open access
Research Article10.9734/ajsspn/2024/v10i4452