Zenith Patel

Evaluation of Suitability of Tomato Solids as a Preservative in Flavoured Paneer

Zenith Patel & Suneeta Pinto · Current Journal of Applied Science and Technology · 2023

Aims: In this study paneer was prepared incorporating tomato solids in the form of tomato puree in paneer.  As a result, antibacterial, antiviral, and antioxidant actions are anticipated. Therefore, this investigation was done to compare the shelf life of the tomato flavoured pan...

Open access Research Article 10.9734/cjast/2023/v42i284199

Assessing the Suitability of Tomato Products as a Functional Ingredient in Paneer

Zenith Patel, Suneeta Pinto & Sunil Patel · International Journal of Environment and Climate Change · 2023

This research involved the selection of suitable tomato products from amongst the puree, paste and powder for manufacture of tomato flavoured paneer. Paneer was prepared from milk standardized to 3% fat and 8.5% MSNF. The first part of the study was conducted to select the optimu...

Open access Research Article 10.9734/ijecc/2023/v13i102645