Zubairu, A.A.

Gas Chromatographic-Mass Spectrometric Analysis of Chemical Components of Oils from Allium sativum L., and Allium cepa L.

Okposio, M.E., Emere, M.C., Dibal, D.M., Yilwa, V.M., Emmanuel, R.T, Dede, P.M., Abba, M, Mahmud, A. & Zubairu, A.A. · International Journal of Biochemistry Research & Review · 2025

Garlic (Allium sativum) and onion (Allium cepa) are herbaceous monocotyledonous plants of the Genus Allium and are used the world over for culinary, medicinal and agricultural activities. This study investigated the constituent chemical compounds in the extracted oils of fresh ga...