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Advances in Research

Published by SCIENCEDOMAIN international · ISSN (electronic) 2348-0394

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1,699

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190

2026 articles

1,699

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6,994

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Articles (1699)

Effect of NPK Fertilizer Levels on Yield and Quality of Beetroot (Beta vulgaris L.) in Acidic Soils

R.Arulmani, K.M. Sellamuthu, P.Malathi & J. Abishek · Advances in Research · 2025

Beetroot (Beta vulgaris L.), also known as garden beet, is a widely cultivated root vegetable valued for its edible foliage and fleshy roots. Productivity is strongly influenced by soil fertility management. A field experiment was conducted during the Rabi season (September–Decem...

Open access Research Article 10.9734/air/2025/v26i41428

Effects of Water and Soil Probiotics on Pangasius Pangasius on Growth Parameters

Rajan Kumar Singh, Shriparna Saxena, M.K.Yadav & Deepak Kher · Advances in Research · 2025

The present study evaluated the effect of different probiotic applications, specifically water probiotics and soil probiotics, on the growth performance of Pangasius pangasius and the quality of water parameters during the culture period. The experiment aimed to determine the mos...

Open access Research Article 10.9734/air/2025/v26i41429

Antihyperlipidemic and Hypolipidemic Effects of a Cocoa Liquor with High Antioxidant Properties on Wistar Rats (Ratus norvegicus)

Celine Blanche Mbadi Baleba, Ngaha Damndja Wilfred, Rosane Matsinkou Soh & Josiane Thérèse Ngatchic Metsagang · Advances in Research · 2025

Previous studies on cocoa liquor have demonstrated that a blend of raw (30%) and fermented/roasted (70%) cocoa beans yield a cocoa liquor with the desired sensory attributes for chocolate production, as well as high antioxidant potential. The main objective of the present study w...

Open access Research Article 10.9734/air/2025/v26i41426

Assessing Land Cover Shifts and Fire Impact in Uttarakhand (2018-2024): A Cloud-based Geospatial Solution Using GEE and Dynamic World Data

Shikha Goswami & Alaknanda Ashok · Advances in Research · 2025

In Uttarakhand, the 2024 forest fire season has seen a dramatic rise in outbreaks, marking one of the most severe incidents in recent years. Effective environmental management in ecologically fragile areas like Uttarakhand depends on analysing land cover changes and fire intensit...

Open access Research Article 10.9734/air/2025/v26i41424

Radon Risks in the Rare Earth Industry: A Critical Review of Exposure Pathways, Health Impacts and Policy Gaps

Annan, Charlotte · Advances in Research · 2025

The accelerating demand for rare earth elements (REEs) to fuel clean energy and high-tech industries has sparked a resurgence in mining and processing activities worldwide. While the strategic and economic significance of REEs is well recognized, the radiological hazards associat...

Open access Research Article 10.9734/air/2025/v26i41425

Estimation of Variability in Body Morphometric Measurements Using Principal Component Analysis in Mehsana Goats

Jagdish D. Chaudhari, Jay Prakash Gupta, Pravin B. Purohit & Amit K. Srivastava · Advances in Research · 2025

Aims: The study was conducted on Mehsana breed of goats which were selected randomly from their breeding tract in Gujarat State, India with an aim to estimate the variability in body morphometric measurements using Principal Component analysis. Study Design:  The principal compon...

Open access Research Article 10.9734/air/2025/v26i41423

Environmental and Food Safety Risks from Heavy Metals in Mud Crabs (Scylla serrata) Cultured in Northern Samar, Philippines

KAY KAREN ECABEZA MIRANDA · Advances in Research · 2025

The study assessed heavy metal accumulation (As, Cd, Cr, Pb, Hg) in mud crabs (Scylla serrata) and soils from four municipalities in Northern Samar, Philippines. Although environmental conditions like pH, salinity, and temperature were suitable for crab farming, both crab meat an...

Open access Research Article 10.9734/air/2025/v26i41422

Learning to Livelihood: Youth Training in Food Processing Technologies

Gunjan Sanadhya & Moomal Bharadwaj · Advances in Research · 2025

This research paper is about the impact of food processing skill development training programmes conducted by Krishi Vigyan Kendra (KVK), Kota, aiming at empowering rural youth in the Hadoti region of Rajasthan. A total of 250 trainees participated in 15-days programmes held betw...

Open access Research Article 10.9734/air/2025/v26i41420