Tomato based carbonated beverage was developed using optimization techniques of response surface methodology. Effect of carbonation on tomato-based beverage was also investigated. Three independent variables were taken into account: tomato juice (A; 10–30%), sugar solution (B; 12...
Open access
Research Article10.9734/acri/2025/v25i21078
Autism, often known as autism spectrum disorder (ASD), is a neurodevelopmental disorder, marked by limited interests, repetitive behaviours and difficulties with social interactions. While symptoms might be identified at various stages of lifespan, they usually manifest in early...
Open access
Research Article10.9734/acri/2025/v25i21079
Invasive Alien Plant Species (IAPS) are non-native, naturalized plants with high potential to spread over large areas at considerable distances. Considering its driving factor and adverse effect on global biodiversity loss and species extinction, the current study aimed to docume...
Open access
Research Article10.9734/acri/2025/v25i21072
In vegetable cowpea, pot culture experiments were conducted to study effect of crop response to complete nutrient supply through foliar application of nutrients in randomized block design with three replications and eight treatments including, Control (no nutrients), Soil applica...
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Research Article10.9734/acri/2025/v25i21073
Nematodes are highly diverse group of organisms in the ecosystems. The biology of nematodes is the sum total of adaptations in relation to the host and the surrounding environment. Nematodes show a variety of adaptations throughout their life-cycle for survival. Under adverse con...
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Research Article10.9734/acri/2025/v25i21074
One of the most significant challenges students currently face is the task of writing and publishing research papers. This process requires a systematic and distinctive approach, including comprehensive analysis, critical interpretation, and the ability to synthesize research on...
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Research Article10.9734/acri/2025/v25i21075
In a broad sense, Vegetables are highly perishable and experience significant qualitative and quantitative losses after harvest. Advances in post-harvest handling and storage technologies have become critical interventions for maintaining quality, extending shelf life, and reduci...
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Research Article10.9734/acri/2025/v25i21076
The Green Revolution's intensive practices led to soil degradation and land fragmentation continues, reducing farm efficiency. As the population grows, agricultural sustainability faces pressure with declining land and productivity. Small farmers, who make up to 85.00 per cent of...
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Research Article10.9734/acri/2025/v25i21077
Raoul Borkeum Barry, Michel Awoumé Ebéné, Tagne Gabriel Fotso, Christian Ndouyang, Bruno Olivier Rouama Paggo, Albert Ngakou & Nchiwan Elias Nukenine·Archives of Current Research International·2025
Cowpea grain is a legume that plays an important role in the diets of many populations. However its production is limited by several biotic and abiotic constraints, including the attack of Callosobruchus maculatus beetles. In this way, Calotropis procera leaf powder extract was e...
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Research Article10.9734/acri/2025/v25i21071
Mesta, scientifically called as Hibiscus sabdariffa (Roselle) is an herbaceous annual plant and lignocellulosic fibre crop is more adaptive under diverse conditions of climate, soil and also resistant to drought. The area under mesta crop is gradually decreasing from the past ten...
Open access
Research Article10.9734/acri/2025/v25i21068