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Asian Food Science Journal

Published by SCIENCEDOMAIN international · ISSN (electronic) 2581-7752

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927

Articles indexed

86

2026 articles

926

Open access

4,535

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Articles (927)

Extraction, Physicochemical and Phytochemical Characterization of Oil from Sesame Seed

O. O. Olaleye, R. E. Kukwa, M. O. Eke & T. O. Aondo · Asian Food Science Journal · 2018

The objective of this research was to extract (using cold press and soxhlex extraction method), determine the physicochemical characteristics and characterization of the oil from Sesame indicum seed by GC-MS analysis. Output yield gave an average of 28.23 and 46.60 % oil yield fo...

Open access Research Article 10.9734/AFSJ/2018/40444

Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits

J. A. Ayo, M. O. Ojo, C. A. Popoola, V. A. Ayo & A. Okpasu · Asian Food Science Journal · 2018

The research is aimed at adding value to acha based biscuits using less known and underutilized crops such as tigernuts. The objective of the study was to add value to acha based biscuits Tiger(brown) seeds were sorted, washed and oven dried(450C for 12hrs), milled(Attrition Mill...

Open access Research Article 10.9734/AFSJ/2018/39644

Staphylococcus aureus Profile of Some Selected Processed Foods

A. Lennox, Josiah, B. J. O. Efiuvwevwere, John, Godwin Egbe, Peters, Henry & Asanye, Melinda · Asian Food Science Journal · 2018

Processed foods are supposed to be free of pathogenic and spoilage microorganisms but this is not always true. This study is, therefore, designed to determine the presence of Staphylococcus aureus in some locally processed foods. One hundred and sixty samples of sixteen different...

Open access Research Article 10.9734/AFSJ/2018/39579

Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L)

M. Yusuf, M. Halilu & K. B. Filli · Asian Food Science Journal · 2018

In this study, the effect of twin screw extrusion variables on amino acid profile of Dakuwa produced from blends of sorghum (Sorghum bicolour L), groundnut (Arachis hypogea L) and tigernut (Cyperus esculentus L) were researched. For this purpose, feed moisture content (18, 22 and...

Open access Research Article 10.9734/AFSJ/2018/39871

Formulation Development of Fast Dissolving Tablet of Clove - The Best Nutraceutical Analgesic Tablet

Ritesh Kumar Tiwari, Lalit Singh, Vijay Sharma & Pooja Singh · Asian Food Science Journal · 2018

Aims: The aim of the present work is to formulate a fast dissolving nutraceutical tablet containing clove powder as drug, by direct compression method. Tablets contain super-disintegrant which disintegrate and dissolve fast and give its rapid onset of action in pain. Place and Du...

Open access Research Article 10.9734/AFSJ/2018/39776

Optimization of Palm Olein Stability during Storage Using Natural Antioxidants from Cocoa Pods Extract

Gires Boungo Teboukeu, Fabrice Tonfack Djikeng, Mathilde Julie Klang, Mallampalli Sri Lakshmi Karuna & Hilaire Macaire Womeni · Asian Food Science Journal · 2018

Aims: The objective of this study is an attempt to optimize palm olein stability during storage using natural antioxidants from Theobroma cacao pods. Study Design: Drying of fresh cocoa pods, extraction of natural antioxidants and its application as antioxidants to optimize oxida...

Open access Research Article 10.9734/AFSJ/2018/40040

Spectral Studies and Photo-Sensitized Oxidation of Melon Seed Oil

S. S. Angaye & A. K. Inengite · Asian Food Science Journal · 2018

Purified samples of melon seed (Citrullus lanatus) oil extracted from melon seeds obtained from a local market in Yenagoa, Bayelsa State, Nigeria were analyzed by FTIR,1H NMR, 13C and DEPT-135 NMR. The frequency data shows the oil to contain unsaturated acyl chains in its triacyl...

Open access Research Article 10.9734/AFSJ/2018/39578

Effect of Cashew Kernel and Soya Bean Oils on Blood Serum Cholesterol and Triglyceride of Albino Rats (Rattus rattus)

N. J. T. Emelike & L. I. Barber · Asian Food Science Journal · 2018

Cashew kernel oil was processed, used in combination with procured soya bean oil and used in the formulation of basal rat diets. Three rats were decapitated initially and their serum cholesterol (SC) determined before the feeding trial. The remaining 60 rats were randomly assigne...

Open access Research Article 10.9734/AFSJ/2018/39808