Process steps of flocculation, filtration and centrifugation are investigated to better utilizing existing storage capacity of agriculturally based effluents and at the same time minimize the environmental impact of agricultural operations. As flocculant Ca(OH)2 as a 20% solution...
Open access
Research Article10.9734/ajaar/2023/v23i3470
Monitoring the conditions under which crops grow and estimating their yield is essential to the process of economic development in any nation. The traditional approaches to crop monitoring are labor- and resource-intensive, as well as limited in their ability to cover expansive g...
Open access
Research Article10.9734/ajaar/2023/v23i3468
Agriculture is one of the most prominent sectors of the Indian economy. It is the source of livelihood for almost two third of the rural population workforce in the country residing in rural areas. In the present scenario, agriculture has progressed substantially well and is beco...
Open access
Research Article10.9734/ajaar/2023/v23i3469
Johnson grass is on the most deleterious, tenacious, threatening and pervasive weed and is found almost in complete globe except Antarctica. It is ranked in top ten worst weeds of all time. The main regions of its growth and spread are USA and Europe. The average height of Johnso...
Open access
Research Article10.9734/ajaar/2023/v23i3466
High dependence on rain-fed agriculture impose smallholder farmers to a plethora of climate risks which are detrimental to agroecosystems and socio-economic status. Assessment of the impact of climate variability and change at farm level is key to developing suitable agro-advisor...
Open access
Research Article10.9734/ajaar/2023/v23i3465
Soil pH is one of the most important soil properties influencing plant growth and productivity. The pH of the soil affects nutrient availability, microbial activity, and soil structure. As a result, accurate soil pH measurement is critical for effective soil management, plant gro...
Open access
Research Article10.9734/ajaar/2023/v23i3464
Luh Suriati, Ni Made Ayu Suardani Singapurwa, A. A. Made Semariyani, I. Gede Pasek Mangku, I. Wayan Sudiarta, I. Nyoman Rudianta, I. Putu Candra, Ni Luh Putu Putri Setianingsih, Hanilyn Hidalgo, Amelia Nicolas & Mia Bella Fresnido·Asian Journal of Advances in Agricultural Research·2023
The processing of innovative processed strawberry products made from local materials is developing currently, producing a variety of processed products that are increasingly diverse and widely circulating in the market. One of the villages that has the potential for this is Panca...
Open access
Research Article10.9734/ajaar/2023/v23i2462
The aim of this study was to assess the major sheep feed types, feeding system and its nutritional quality evaluation in Arsi Zone, Oromia Region, Ethiopia. A total of 100 households (hh) were taken from each district. For laboratory work, feed samples were collected from ten ran...
Open access
Research Article10.9734/ajaar/2023/v23i2461
This study, conducted at the "Horticulture Farm" of Sher-e-Bangla Agricultural University in Dhaka, Bangladesh, from October 2021 to April 2022, aimed to investigate the impact of seedling growing techniques on the growth and yield of sweet pepper, considering different varieties...
Open access
Research Article10.9734/ajaar/2023/v23i2460