The taro processing is currently growing, producing a variety of products. Empowerment of rural communities to improve knowledge, skills and behavior requires a mentoring program. Catur village is close to Kintamani tourism object. Located 57.8 km from the provincial of Bali, the...
Open access
Research Article10.9734/ajaar/2022/v18i330221
Background and Objective: Irrigated agriculture is a key factor to foster crop production and the agribusiness sector. It also contributes to develop rural areas and maintain the population in Spanish rural villages. However, water resources are not always available to fulfill cr...
Open access
Research Article10.9734/ajaar/2022/v18i230220
Aims: This study evaluates credit impact on production efficiency of cassava farmers in southwest Nigeria. Study Design: Cross-sectional study. Place and Duration of Study: This study was conducted in South West Nigeria, between June 2019 and July 2021. Methodology: Multi-stage...
Open access
Research Article10.9734/ajaar/2022/v18i230217
Seed priming is a pre-sowing seed treatment technique that enables the seed to emerge fast, raise vigor, and increase yield potential. Field research was done to evaluate the efficacy of seed priming on germination and seedling growth of okra in Nawalpur, Nepal. The experiment wa...
Open access
Research Article10.9734/ajaar/2022/v18i230215
Climate variability has a direct bearing on agricultural production. The relationship between temperature and rainfall provides ideal conditions for the development of crops in rain-fed agricultural systems. This is patent in predominantly rain-fed vegetable production exposed to...
Open access
Research Article10.9734/ajaar/2022/v18i230214
Background and Objective: The time of sowing component crops is an important management variable that can improve productivity and increase land equivalent ratio in intercropping systems. The study aimed to evaluate the effect of the time of introduction of legumes into cassava o...
Open access
Research Article10.9734/ajaar/2022/v18i230213
Rambutan is a delicious tropical fruit that contains various components that are beneficial for health. Damage to the fruit’s skin often causes a decrease in consumer interest. Therefore, fresh-cut rambutan is preferred over whole fruit. A decrease in the quality of fresh-cut ram...
Open access
Research Article10.9734/ajaar/2022/v18i130210
The experiment was carried out at the “Horticulture Farm” of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh from November 2019 to March 2020 to study the influence of phosphorus fertilization and seed rates on yield components and yield of black cumin. The experiment co...
Open access
Research Article10.9734/ajaar/2022/v18i130211
Aims: To determine the performance of cucumber (Cucumis sativus L.) as applied with vermi tea as organic fertilizer Study design: The experimental design was a completely randomized block design. Place and Duration of Study: Southern Philippines Agribusiness and Marine and Aquati...
Open access
Research Article10.9734/ajaar/2022/v18i130209
The field experiment was conducted in the Charlands of Bangladesh during November 2021 to March 2022 to find the crop production and soil properties status. A randomized complete block design was followed with six treatments and three replications. The organic amendments were qui...
Open access
Research Article10.9734/ajaar/2022/v18i130208