This study examines the trends, patterns, and determinants of vocational education and training (VET) in Himachal Pradesh from 2011–12 to 2023–24. It aims to analyze the scale, demographic composition, social distribution and employment outcomes of formal vocational training, ide...
Open access
Research Article10.9734/ajaees/2026/v44i32896
Providing agricultural education to farmers about basic dimensions of agricultural marketing is the need of the hour. Marketing awareness enhances market opportunity identification which helps farmers evaluate market options for new products to encourage diversification. The obje...
Open access
Research Article10.9734/ajaees/2026/v44i22895
A study was conducted to assess farmers’ profitability for major field crops in Madhya Pradesh. Cross-sectional data for the year 2019–20 on plot and state level cost of cultivation were obtained from the Directorate of Economics and Statistics, Government of India. Break-even yi...
Open access
Research Article10.9734/ajaees/2026/v44i22894
The study was conducted during Rabi season in year 2022 in Udaipur district of Rajasthan. The present study was undertaken for comparative economics of organic and inorganic wheat farming in Rajasthan. Udaipur district of Rajasthan was selected based on researcher conveniences an...
Open access
Research Article10.9734/ajaees/2026/v44i22893
The study was carried out to assess farmers’ attitudes regarding fertilizer application in Boro rice cultivation and to identify the factors associated with it in the haor region of Bangladesh. Appropriate application of fertilizer leads to higher economic growth through 40-60% i...
Open access
Research Article10.9734/ajaees/2026/v44i22892
Farming communities in India have still not been able to align with mainstream development process and therefore, the threat of climate change vulnerability looms larger on them. But planned adaptation, right kind of technologies and policies for farming areas and communities, is...
Open access
Research Article10.9734/ajaees/2026/v44i22891
Geographical Indications (GI) serve as intellectual property rights that protect products uniquely tied to specific regions, where distinctive attributes are derived from local natural, cultural, or traditional factors. This study analyses the marketing structure, price spread, a...
Open access
Research Article10.9734/ajaees/2026/v44i22890
Nutrition literacy is the degree to which a person can obtain, process, and grasp basic dietetic information and services to make healthy food choices. This study explores a nutrition literacy initiative based on Paulo Freire's critical consciousness approach, integrated into an...
Open access
Research Article10.9734/ajaees/2026/v44i22887
Onion (Allium cepa L.), popularly known as the “queen of the kitchen,” is both a staple vegetable and a vital commercial crop in India. Beyond its culinary importance, it plays a pivotal role in generating farm income, creating employment opportunities, and contributing to export...
Open access
Research Article10.9734/ajaees/2026/v44i22888
Rural livelihoods in India are undergoing a significant transformation, with non-farm activities emerging as a key source of employment and income beyond agriculture. The Rural Non-Farm Sector (RNFS) has become central to livelihood diversification and economic resilience in rura...
Open access
Research Article10.9734/ajaees/2026/v44i22889