The study was conducted to determine the effectiveness of using ICT tools for disseminating rice production information, to compare among the ICT tools and to explore the contribution of the selected characteristics of the farmers to their use of ICT tools. Data were collected fr...
Open access
Research Article10.9734/ajaees/2025/v43i112846
Aims: Guided by the Knowledge-Attitude-Practice (KAP) framework, this study assessed farmers’ knowledge of safflower production, examined their attitudes toward cultivation, and identified key challenges in Mukulu Ward, Iramba District, Tanzania. Place and Duration of Study: Iram...
Open access
Research Article10.9734/ajaees/2025/v43i112844
Climate change has emerged as a global challenge for sustainable development since its effects provide significant threats to achieving economic, social, and environmental sustainability goals. This study underscores the multifaceted impacts of climate variability, particularly d...
Open access
Research Article10.9734/ajaees/2025/v43i112845
This study assesses Togolese households’ willingness to pay (WTP) for forest restoration programs across the five economic regions of Togo: Maritime, Plateaux, Centrale, Kara, and Savanes. Forests provide essential ecosystem services, including carbon sequestration, water regulat...
Open access
Research Article10.9734/ajaees/2025/v43i112843
The study was carried out to analyze the cost of remediation of arable crops farmland from sand mining in Ondo State, Nigeria to ensure availability of land for farming. This will enhance the achievement of SDGs 2 of food security and zero hunger. A total of 120 respondents using...
Open access
Research Article10.9734/ajaees/2025/v43i112842
The present research investigates the Marketing efficiency, marketable surplus, marketing cost, margin and price spread of guava in the Bhavnagar district of Gujarat. Various marketing channels were analyzed to determine their efficiency. The Bhavnagar district was purposively se...
Open access
Research Article10.9734/ajaees/2025/v43i112841
Agriculture is vital to Kenya’s economy, supporting over 80% of rural residents, contributing one-third of GDP, and supplying 65% of export earnings. Despite international and national efforts to promote conventional and sustainable farming, global food insecurity has worsened, w...
Open access
Research Article10.9734/ajaees/2025/v43i112840
This article aims to analyze community engagement processes in renewable energy transitions within agricultural landscapes from a socioeconomic perspective, with particular attention to the Global South. An integrative literature review was conducted following the PRISMA 2020 gui...
Open access
Research Article10.9734/ajaees/2025/v43i112838
This study examines how socioeconomic conditions shape the productivity of small-scale dairy farmers in Kenya's Kericho and Nakuru Counties—two regions central to the country's dairy value chain. Drawing on data from 336 farmers across six sub-counties (Kipkelion East, Kipkelion...
Open access
Research Article10.9734/ajaees/2025/v43i112839
Agro-pastoralist communities residing in dryland regions rely on livestock and crop production as their main source of livelihood. However, information on their socioeconomic characteristics and how they shape their farming practice is very limited. This hinders policy interventi...
Open access
Research Article10.9734/ajaees/2025/v43i102836