This study investigated the potential of some agricultural wastes viz; African Star apple seed shell (ASS, plant source), crab shell (CS, animal source) and chicken egg shell (ES, animal source) as eco-friendly and low-cost biological materials for the removal of heavy metals fro...
Open access
Research Article10.9734/ajacr/2020/v7i130173
Aim: To analyze mango fruit juice samples for their nutritional value. Mango fruit is perishable in nature and cannot be stored for long time. It can be made available during off season, by processing in to juices, jams, squashes, nectars, chutney, pickles, toffees and canned ma...
Open access
Research Article10.9734/ajacr/2020/v7i130172
Opals are naturally occurring hydrous silica materials (SiO2*nH2O), and have been largely used in jewelry and as decorative elements in artworks due to their optical properties. In this study, we present some gemological properties, a combined spectroscopic (FAAS, FTIR) and X-ray...
Open access
Research Article10.9734/ajacr/2020/v7i130171
Aim of our present study was to analyze physico-chemical properties of tomato ketchup samples available in the local market. Major part of tomato consumption comes under processed products like tomato juice, ketchup and sauce. Recent studies have indicated the potential health be...
Open access
Research Article10.9734/ajacr/2020/v6i430170
Background: Khokana, commonly known as “the living museum” of Nepal is famous for “the roasted mustard oil”. People have been using oil for a long time ago and it is trusted that roasted mustard oil has many health benefits. Detail chemical profiling of roasted mustard oil of Kho...
Open access
Research Article10.9734/ajacr/2020/v6i430169
Aim: The use of copper-based preservatives such as chromated copper arsenate (CCA) and creosote to prolong the life of lumber present environmental concerns because they contain heavy metals and polycyclic aromatic hydrocarbons which are toxic to humans. The aim of this study was...
Open access
Research Article10.9734/ajacr/2020/v6i430168
Calcium oxide was obtained from eggshell and modified with Sulfur, Nitrogen and, Oxygen. The adsorbents were characterized using X-ray diffraction (XRD), energy-dispersive X-ray spectroscopy (EDX) and, scanning electron microscopy (SEM). The adsorbents were used for the removing...
Open access
Research Article10.9734/ajacr/2020/v6i430167
Aim: To determine the phytochemicals in Ocimum gratissimum leaves, their phenolic content, antioxidant potential and antiproliferative activity against human prostate (DU145), colon (CT26) and cervical (HeLa 229) cancer cells. Place and Duration of the Study: Leaves of O. gratiss...
Open access
Research Article10.9734/ajacr/2020/v6i430166
Aim: The use of natural food additives such as garlic, ginger, turmeric and indigenous reed salts is increasing over synthetic ones due to their availability, affordability and the mental picture that ‘‘natural is safe’’. Food is usually cooked in the presence of other additives...
Open access
Research Article10.9734/ajacr/2020/v6i330165
Aims: Many commercial drugs used for blood clotting are expensive and have associated side-effects. The extracts of Tagetes minuta, Codieum variegatum and Tradescantia zebrine are used for blood clotting. These extracts are highly efficient and have no known side-effects. This s...
Open access
Research Article10.9734/ajacr/2020/v6i330164