Water is one of the most important global requirements for every activity in life including agricultural irrigation. Water if polluted, creates direct problems of alkalinity/salinity/toxicity to agricultural farms, thereby negatively affecting the quality and nutritional value of...
Open access
Research Article10.9734/ajacr/2019/v4i3-430106
Edible oils like sunflower oil, rapeseed oil, soybean oil, cotton seed oil and olive oil are necessary components in human diet and are extensively utilized in the food trade. Safe storage of edible oils has perpetually been a haul within the food industry since the oils can easi...
Open access
Research Article10.9734/ajacr/2019/v4i1-230105
The chemistry of salt is of great importance due to its immense potential from the daily life use to the synthetic chemistry like as workup material, as reagents, as phase transfer catalyst, as acid, as base, as catalyst, as agents for asymmetric synthesis, for some specific reac...
Open access
Research Article10.9734/ajacr/2019/v4i1-230104
Aim: The aim of the research work has to development and validation of dissolution test method for Tapentadol using HPLC method, investigate the effects of stress on dissolution stability by thermal and non-thermal methods. The present research work mainly focused on the evaluati...
Open access
Research Article10.9734/ajacr/2019/v4i1-230103
This study was to determine the concentrations of lead (Pb), cadmium (Cd) and zinc (Zn) in the organs (liver, kidney and heart) and tissues (intestine and blood) of slaughtered cattle using spectroscopy method based on comparison with standards. The results obtained for these hea...
Open access
Research Article10.9734/ajacr/2019/v4i1-230102
Aims: • Synthesis/preparation of Lamotrigine (LMN) complexes with β-CD, Caffeine, Nicotinamide, EDTA and • Development of a new reverse phase liquid chromatographic (HPLC) method for the investigation of Lamotrigine in rat plasma after oral administration and pharmacokinetic asse...
Open access
Research Article10.9734/ajacr/2019/v4i1-230101
Aim: To investigate the varietal difference in the composition of the oil of two Chryosophyllum albidium species. Study Design: Laboratory experimental design was used. Place and Duration of Study: Chryosophyllum acreanum and Chrysophyllum africana seed species of Chrysophyllum a...
Open access
Research Article10.9734/ajacr/2019/v3i430099
The objective of this study was to characterize the naturalized Sudanese jatropha (Jatropha curcas L) seed kernel for its proximate composition, minerals, phenolics and fatty acids properties. The results showed 52% crude fat and 24% crude protein in Jatropha seed kernel. Also fa...
Open access
Research Article10.9734/ajacr/2019/v3i430100
The effects of ultraviolet-B (UV-B) radiations were studied on strawberry. The transplanted plants were irradiated with UV-B (280-320 nm) for 30, 60, 90 and 120 minutes on 20th, 40th, and 60th days after transferring. The enhanced UV-B radiation caused a negative effect on photos...
Open access
Research Article10.9734/ajacr/2019/v3i430098
Aims: Two simple and sensitive stability- indicating methods were developed and validated for the quantitative determination of sofosbuvir in presence of its degradation products. Study Design: Ultra high performance liquid chromatography (UPLC), High performance thin layer chrom...
Open access
Research Article10.9734/ajacr/2019/v3i430097