Lactic acid is considered a type of produce of wide industrial application; has high reactivity, thus expanding its possibilities of use. Lactic acid synthesis is possible from the fermentation of residual and renewable raw materials, being the economically viable process. Aims:...
Open access
Research Article10.9734/ajb2t/2025/v11i2234
Klebsiella pneumoniae is a common bacterium responsible for many cases of urinary tract infections (UTIs). The growing resistance of this organism to various antibiotics is reducing the number of effective treatment choices. The aim of this study is to ascertain the occurrence an...
Open access
Research Article10.9734/ajb2t/2025/v11i1233
Aim: Coconut is one of the most valuable crops, producing remarkable products. The Vietnamese Xiem Green Dwarf variety sourced from Go Cong province is particularly renowned for its use in fresh coconut water production. With the growing demand of seedling for coconut production...
Open access
Research Article10.9734/ajb2t/2025/v11i1231
Liver is the vital organ of metabolism and excretion. It is also an important target of the toxicity of xenobiotics and oxidative stress. The study was carried out to determine the expression profile of caspase-3 gene in carbon tetrachloride (CCl4) induced hepatotoxicity in wista...
Open access
Research Article10.9734/ajb2t/2025/v11i1232
Asymptomatic throat infections are on the increase among University students and has led to a public health problem, as pathogens can be transmitted from one person to another. The present study aims to determine the antibacterial activity of lemon grass (Cymbopogon citratus) aga...
Open access
Research Article10.9734/ajb2t/2025/v11i1230
This study evaluates the retention of Fe2+ and vitamin C during the processing of Justicia secunda drink using a Continuous Conventional Extraction followed by Pasteurization (CCEP) system in comparison to a Continuous Simultaneous Extraction and Pasteurization (CSEPA) system. In...
Open access
Research Article10.9734/ajb2t/2025/v11i1229
The aim of this study was to evaluate the stability and shelf-life of Rhizobium, Azospirillum, and Pseudomonas striata a Phosphate Solubilizing Bacterium (PSB) in liquid formulations under ambient conditions, with a focus on the impact of various additives on the viability of the...
Open access
Research Article10.9734/ajb2t/2025/v11i1228
Mobile phone is a wireless handheld electronic device that allow users to make and receive calls. They are becoming formites for the transmission of methicillin resistant S. aureus (MRSA), due to unhealthy handling of these devices by users who do not have regard for hygiene, the...
Open access
Research Article10.9734/ajb2t/2024/v10i4227
The experiment was conducted to find out an effective combinations and concentrations of plant growth regulators for in vitro regeneration of Stevia rebaudiana Bertoni, a medicinally important, zero-calorie value, sweet tasted and an antidiabetic herb. Murashige and Skoog (MS) me...
Open access
Research Article10.9734/ajb2t/2024/v10i4226
Seaweed and seaweed-based products are gaining global attention due to their health-benefiting properties. For the last three decades, seaweeds have been used as nutraceutical food, as they provide dietary benefits. It offers a rich source of nutrients, including minerals, vitami...
Open access
Research Article10.9734/ajb2t/2024/v10i4225