Acanthus montanus (Nees) T. Anders belongs to the family Acanthaceae and is one of the most threatened and underutilized species of vegetables in Africa. However the leaves of this plant are part of a consortium infusion (agabada nkwu) given to post-natal mothers within and aroun...
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Research Article10.9734/ajb2t/2020/v6i230079
Aim: The study was carried out to isolate and identify Aspergillus species from commercial birds with suspected aspergillosis in the poultry farms within Ado Ekiti metropolis Nigeria. Place and Period of Study: The study was carried out in the Department of Microbiology, Faculty...
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Research Article10.9734/ajb2t/2020/v6i230078
This study was carried out at the Tissue Culture and Germplasm Conservation Research Laboratory, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt. in cooperation with Department of Horticulture, Faculty of Agriculture, Benha University, Egypt. from 2016...
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Research Article10.9734/ajb2t/2020/v6i230077
The dynamics of electrochemicals and microbial populations during anaerobic treatment of human urine in soil microbial fuel cells (MFCs) were investigated. The experimental MFC was supplemented with daily urine input while the control MFC was without urine. During the treatment p...
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Research Article10.9734/ajb2t/2020/v6i230076
Eichhornia crassipes is considered the worst aquatic weed in the world as it has become a serious threat to the environment and biodiversity hence eco-friendly utilization of this hydrophyte is needed and important. Enhancement of agricultural production to cater for increased fo...
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Research Article10.9734/ajb2t/2020/v6i230075
Aim: Tannase (tannin acyl hydrolase, E.C. 3.1.1.20) catalyzes the hydrolysis of ester bonds from complex hydrolysable tannins with the production of gallic acid and glucose and possess broad applications in biotechnology. This study is aimed at the production of tannase by Lasiod...
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Research Article10.9734/ajb2t/2020/v6i130074
Wine was produced from must formulated by blending roselle calyces extract with pineapple juice at different ratios (v/v): A (100:0), B(90:10), C(80:20), D(70:30), E(60:40) and F(50:50). The must was pitched with Saccharomyces cerevisiae; primary and secondary fermentation lasted...
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Research Article10.9734/ajb2t/2020/v6i130073
Quality and acceptability of cookies produced from malted sorghum, wheat, and blends of malted sorghum, sprouted soybean and carrot flours were evaluated. Malted sorghum flour was enriched with sprouted soybean and carrot to produce cookies with varying amount of sproted sorghum...
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Research Article10.9734/ajb2t/2020/v6i130072
Andressa Sbano, Juliana B. Succar, João Victor R. Ferreira, Lidiane C. Berbert, Vinicius R. Flores, Janaína J. V. Cavalcante, Rodolpho M. Albano, Ida Carolina N. Direito & Alexander M. Cardoso·Asian Journal of Biotechnology and Bioresource Technology·2020
Aims: This research aims to report the genome sequence of the Bacillus sp. strain AN2, isolated from agricultural soil from Rio de Janeiro, Brazil. Place and Duration of Study: Laboratory of Environmental Biotechnology, Western Rio Janeiro State University in Brazil, between Janu...
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Research Article10.9734/ajb2t/2020/v6i130071
Aims: This study was aimed to compare aquatic weed, biochar and compost carrier substances for the development of effective pelleted biofertilizer for paddy (Oryza sativa L.) using co-inoculated bacteria, Azospirillum sp., Pseudomonas fluorescens and arbuscular mycorrhizal fungi...
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Research Article10.9734/ajb2t/2020/v6i130070