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Asian Journal of Chemical Sciences

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7795

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484

Articles indexed

72

2026 articles

484

Open access

2,157

Citations (indexed)

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Articles (484)

Physicochemical Characteristics and Heavy Metal Levels of Four Rivers in Nkanu West and Nkanu East Local Government Areas of Enugu State Nigeria

Melford C. Egbujor, Ogechi J. Ogbodo, Jacob A. David, Eramus O. Anieze, Ifeanyi S. Amasiatu & Pius I. Egwuatu · Asian Journal of Chemical Sciences · 2020

The physicochemical properties and the concentrations of heavy metals of water samples collected from four different rivers of Nkanu east and west Local Government Areas of Enugu of state Nigeria were investigated because of the prevalent water borne diseases in these localities...

Open access Research Article 10.9734/ajocs/2020/v8i419050

Physicochemical Evaluation of the Oil Extracted from Anacardium occidentale Almonds for Energy Use

Yete Pélagie, Togbe F. C. Alexis, Yovo Franck, Suanon Fidèle, Kouwanou Sagbo Cosme, Wotto D. Valentin & Sohounhloue Dominique · Asian Journal of Chemical Sciences · 2020

The present study aimed at exploring the potential of producing biofuels from unconventional vegetable oils extracted from Anacardium occidentale kernels. Accordingly, oils were extracted from Anacardium occidentale kernels and subjected to physical and chemical characterization...

Open access Research Article 10.9734/ajocs/2020/v8i419049

Enzymatic Hydrolysis of Blend of Lignicellulosic Materials for Reducing Sugar Production: Screening of Significant Process Factors

Bathlomew Chukwudi Amadi, Philomena Kañulia Igbokwe & Chijioke Elijah Onu · Asian Journal of Chemical Sciences · 2020

The screening of the process parameters on the enzymatic hydrolysis of a blend of two lignocellulosic materials - corn cob (CC) and deseeded fluted pumpkin fruit (DFPF) using Trichoderma reesei was the focus of the present study. Four process parameters – time, temperature, subst...

Open access Research Article 10.9734/ajocs/2020/v8i419048

Chemical and Microbiological Assessment of Aadun Produced from Varying Proportions of Maize and Plantain Blends

F. O. Ibitoye, T. R. Elehinafe, O. Y. Komolafe & A. R. Osaloni · Asian Journal of Chemical Sciences · 2020

In this study, a maize based local snack aadun was formulated from yellow maize flour and ripe plantain blends in a bid to improve its quality. The snacks were subjected to microbial analysis using pour plate method, proximate composition, mineral content and the sensory properti...

Open access Research Article 10.9734/ajocs/2020/v8i319047

LC-ESI/MS and GC-MS Methanol Extract Analysis, Phytochemical and Antimicrobial Activity Studies of Centella asiatica

Daniel A. Ondeko, Bernard F. Juma, Lilechi D. Baraza & Peter K. Nyongesa · Asian Journal of Chemical Sciences · 2020

Aims: To determine chemical constituents of the Leaf extracts of Centella asiatica using the LC-MS and GC-MS and their antimicrobial activities. Study Design: Structural determination of compounds from the leaf extracts was done using GC-MS and LC-MS analysis. The antimicrobial p...

Open access Research Article 10.9734/ajocs/2020/v8i319046

Evaluation of the Distribution of Heavy Metals in Soil around Electronic Dumpsite in Owutu, Ikorodu, Lagos State, Nigeria

Henry Olawale Sawyerr & Francis Olusegun Oladeji · Asian Journal of Chemical Sciences · 2020

The soil from antiquity has been the primary repository of all wastes. Millions of tons of toxic e-waste from a variety of sources annually find their way into dumpsites. The assessment of the levels of Pb, Cr, Cd, Zn and Cu in soil from Owutu dumpsite in Ikorodu, Lagos State was...

Open access Research Article 10.9734/ajocs/2020/v8i319045

Evaluation of Nutritional Fact and Study of Various Physico-chemical Parameters of Black, Green and Red Grapes Samples in the Local Fruit Market

Patil Pandurang N., Amani Ahmaed Al- Aamri, Zahra Abdullah Al- Rubkhi & Aida Salim Al Abri · Asian Journal of Chemical Sciences · 2020

Aims: Aim of our study was to analyze various nutritional fact of three types of grape fruits and compare their facts in terms of consumption. The grape is one of the most edible fruit with high amount of nutritional and medicinal properties. Study Design: Physico-chemical analys...

Open access Research Article 10.9734/ajocs/2020/v8i319041

Non-equilibrium Binding Energy Determined Using Alpha-amylase Catalysed Amylolysis of Gelatinised Starch as a Probable Generalisable Model and Importance

Ikechukwu I. Udema · Asian Journal of Chemical Sciences · 2020

Objectives: This research was undertaken to determine the non–equilibrium binding energy by calculation after substituting experimental data into derived equations, present its role distinct from energy associated with activated enzyme–substrate (ES) complex and ultimately elucid...

Open access Research Article 10.9734/ajocs/2020/v8i319044

A Review of Potential of Lignocellulosic Biomass for Bioethanol Production in Kenya

John Odhiambo Otieno & Fredrick Onyango Ogutu · Asian Journal of Chemical Sciences · 2020

Lignocellulosic biomass is the earth’s most abundant and renewable resource, and, lignin is its strongest component. The lignocellulosic biomass has a potential to produce bioethanol for both domestic and industrial use. The presence of lignin in the biomass, however, hinders the...

Open access Research Article 10.9734/ajocs/2020/v8i219039

Open Circuit Potential, Polarization and Thermometric Study of Guar Gum as Corrosion Inhibitor on Mild Steel by in Acidic Media

Rupesh Kushwah & R. K. Pathak · Asian Journal of Chemical Sciences · 2020

The influence of guar gum as inhibitors for mild steel (MS) dissolved in 1.0 M H2SO4 had been investigated via various electrochemical tests at 298 K. Open circuit (OC), Tafel plots had been examined. At first OCP shift found to be more negative values which clarify that guar gum...

Open access Research Article 10.9734/ajocs/2020/v8i219040