Shrimps, as the key component of not only the aquatic ecosystem but also the local fisheries economy, are prone to accumulating toxic metals such as cadmium, mercury, lead, and arsenic from the surrounding water and sediments. Indonesia’s shrimp exports in 2024 reached a value of...
Open access
Research Article10.9734/ajfar/2025/v27i121040
Shrimp shell waste, a major by-product of India’s seafood industry, presents both an environmental challenge and a valuable opportunity for sustainable resource utilization. This study explores the nutritional fortification of sunflower oil through thermal extraction of bioactive...
Open access
Research Article10.9734/ajfar/2025/v27i121039
India has a vast and diverse fisheries sector that plays a vital role in the country’s economy. This study aimed to develop regression (curve estimation) and autoregressive integrated moving-average (ARIMA) models for India’s marine, inland, and total fish production data from 19...
Open access
Research Article10.9734/ajfar/2025/v27i121037
Dietary studies play a vital role in understanding the balance of marine ecosystems and sustainable fishery practices. This research examines the feeding habits of Sardinella maderensis, a commercially important Clupeidae species, in the marine waters off Latakia, eastern Mediter...
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Research Article10.9734/ajfar/2025/v27i121038
Junianto, Adhinda Nurr Elyzha, Putra Ananda Nurrafi Feryansyah Hardianto, Bella Mutia Tsany, Abdul Rojak, Muhammad Filah Isya’ Nofatari & Dini Selfian Anjarwati·Asian Journal of Fisheries and Aquatic Research·2025
Aims: This study aimed to analyze the development of smoked catfish (Clarias sp.) products in Indonesia from the aspects of processing, packaging, and marketing to identify innovations that enhance product quality and competitiveness. Study Design: A descriptive–comparative desig...
Open access
Research Article10.9734/ajfar/2025/v27i121036
Morphometric and meristic traits offer powerful, cost-effective tools for analysing phenotypic variation, stock structure, and environmental adaptation in freshwater fishes. This review synthesizes findings from more than thirty studies published between 2012 and 2024, covering d...
Open access
Research Article10.9734/ajfar/2025/v27i121035
Probiotic candidates, Lactobacillus acidophilus, are recognised for their ability to produce extracellular enzymes (proteases, lipases, and amylases), form resilient spores, inhibit pathogens, and colonise the intestinal mucosa. The present study investigated the dietary effect o...
Open access
Research Article10.9734/ajfar/2025/v27i121034
The study was conducted to assess the livelihood status of shrimp farmers during and after COVID-19 in tala upazila of Satkhira district from January to March 2024. Data were collected by using a well-structured questionnaire from 40 shrimp farmers. The study found that 32.5% of...
Open access
Research Article10.9734/ajfar/2025/v27i121033
Environmental factors directly influence the growth and survival of fishes and the quality of the water, in which they are cultured, is an important environmental factor in this regard. A study was conducted in the Alekargul and Tikarpara village (Badarpur sub-division) of Sreebh...
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Research Article10.9734/ajfar/2025/v27i121032
The flat head lobster Thenus orientalis is an economically important species in the Indo-Pacific, supporting fisheries that yield more than 5,000 t annually in Southeast Asia. Despite its commercial value, detailed information on its reproductive biology—particularly the timing o...
Open access
Research Article10.9734/ajfar/2025/v27i111030