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Asian Journal of Fisheries and Aquatic Research

Published by SCIENCEDOMAIN international · ISSN (electronic) 2582-3760

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1,147

Articles indexed

124

2026 articles

1,147

Open access

2,596

Citations (indexed)

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Articles (1147)

Embryonic Development and Early Larval Survival Rate of the False Mussel Mytilopsis adamsi at Different Salinity Levels

Dina Ahyani, Alis Muhklis & Bayu Priyambodo · Asian Journal of Fisheries and Aquatic Research · 2025

The false mussel (Mytilopsis adamsi) is an economically important bivalve species with significant potential for aquaculture development in tropical regions. Understanding the optimal environmental conditions for embryonic development is crucial for successful hatchery operations...

Open access Research Article 10.9734/ajfar/2025/v27i9989

Effects of Water Lettuce Pistia stratiotes Substitution on Growth and Health of Nile tilapia (Oreochromis niloticus)

Wokeh, Okechukwu Kenneth, Komi, Gentle Wilson & Hart, Aduabobo Ibitoru · Asian Journal of Fisheries and Aquatic Research · 2025

This study aimed to assess the effects of substituting of Pistia stratiotes diets for soybean at 10 % (S10), 20 % (S20) and 30 % (S30) levels, and a control (S0) on Oreochromis niloticus. Three treatments and a control, each with triplicates, were used, with an initial weight and...

Open access Research Article 10.9734/ajfar/2025/v27i9990

Sensory Evaluation and Proximate Quality of Smoked Bonytongue Fish (Heterotis niloticus Cuvier, 1829) Treated with Different Seasonings from North Eastern Nigeria

Umar, A., Nasir, A., Garba, A. I., Shehu, A., Musa Y. A., Yusufu, I. I., Modu K. A, Bashir A. I., Kaumi, H., Bukar Z. L., Umar Y. M., Abdulazeez, K. A, Gadaka, Y. M. & Abubakar A. A. · Asian Journal of Fisheries and Aquatic Research · 2025

This study investigated the effects of different seasonings salt (5%), garlic (3%), and ginger (3%) on the sensory and proximate quality of smoked Heterotis niloticus (bonytongue fish) in Northeastern Nigeria. The sensory results showed that Garlic-treated fish had significantly...

Open access Research Article 10.9734/ajfar/2025/v27i9988

A Review on the Effects of Smoked Fish on the Health of Its Consumers

Ibrahim Umar Obande, Aliyu Abbas Aliyu, Ed-Idoko John O, Kareem Azeezat A, Khalil Pateh & Hammed Mudashir O · Asian Journal of Fisheries and Aquatic Research · 2025

Fish smoking is an ancient and popular way of fish preservation. Fish smoking is a combination of various processes such as salting, drying, heating, smoking, and sometimes cooking effects depending on smoking method used.  Smoked fish are highly rich in protein and are palatable...

Open access Research Article 10.9734/ajfar/2025/v27i8986

Antifertility Activity of Mangifera indica Leaves in Nile Tilapia Oreochromis niloticus (Linnaeus, 1758)

Mutlen Melvin, Zango Paul & TEYIMDONG ZEMTSA Patricia · Asian Journal of Fisheries and Aquatic Research · 2025

Background: Tilapia (Oreochromis niloticus) is currently the second most farmed and produced fish group globally, accounting for approximately 3.49 million tonnes (Mt), following carp (24 Mt), and preceding clariids (2.97 Mt) and salmonids (2.36 Mt). Its prominence in aquaculture...

Open access Research Article 10.9734/ajfar/2025/v27i9987

Fatty Acid Profile of Some Feral and Cultured Catfish Species in Nigeria

Ojukannaiye A. S., Osuigwe D. I & Awolu T. E. · Asian Journal of Fisheries and Aquatic Research · 2025

The fatty acid profile of feral and cultured Heterobranchus longifilis, Clarias gariepinus and feral Chrystichthys nigrodigitatus were determined. Three adult fish each of Heterobranchus longifilis and Clarias gariepinus were procured from Oguta lake in Imo State and Azuberth Res...

Open access Research Article 10.9734/ajfar/2025/v27i8984

Blue Economy: Challenges and Contributions of the Fisheries and Aquaculture Sub-Sector in Boosting the Nigerian Economy

Ukagwu, J. I, S.O. Ohaturonye & G.S Adaka · Asian Journal of Fisheries and Aquatic Research · 2025

The concept of the blue economy encapsulates the sustainable use of ocean resources for economic growth, improved livelihoods, and job creation, while preserving the health of ocean ecosystems. Nigeria, with its vast aquatic resources, stands to benefit immensely from the blue ec...

Open access Research Article 10.9734/ajfar/2025/v27i8985

The Role of Salinity Gradient in Regulating Biomass Yield and Lipid Biosynthesis of Chlorella vulgaris for Biofunctional Feed

Windi Yuastika, Sadikin Amir & Bagus Dwi Hari Setyono · Asian Journal of Fisheries and Aquatic Research · 2025

Salinity is a pivotal abiotic factor influencing microalgal physiology, with direct implications for biomass productivity and biochemical composition. This study investigated the effects of four salinity gradients (25, 28, 31, and 34 ppt) on the growth performance, biomass yield,...

Open access Research Article 10.9734/ajfar/2025/v27i8983

The Impact of Floating Net Cage Cultivation (FNC) on Primary Productivity in the Saguling Reservoir, West Java, Indonesia

Ghefira Natasya Putri Aries, Zahidah Hasan, Heti Herawati & Mochamad Candra Wirawan Arief · Asian Journal of Fisheries and Aquatic Research · 2025

This study aimed to analyze the impact of fish farming using floating net cage (FNC) system on primary productivity in Saguling Reservoir. Conducted between January and February 2025, the research utilized a comparative descriptive design at Saguling Reservoir, West Bandung Regen...

Open access Research Article 10.9734/ajfar/2025/v27i8982

First Record of Ichthyofaunal Diversity in Champanala, Bhagalpur, Bihar, India

D.N. Choudhary & Priyanka Sagar · Asian Journal of Fisheries and Aquatic Research · 2025

Fishes are one of the important group of vertebrates influencing the human lives in various ways. Fish diversity is one of the most important life supporting system on the earth and plays a very important role in the socio-economic development of the country. The present study wa...

Open access Research Article 10.9734/ajfar/2025/v27i8980