Coastal regions are naturally prone to environmental contamination, including the presence of lead pollutants. Therefore, this research aimed to determine the condition of Pb content in the Mandallle Coast of Pangkep Regency concerning water (temperature, salinity, dissolved oxyg...
Open access
Research Article10.9734/ajfar/2025/v27i4902
Worldwide heating is expected to affect the aquatic environment and aquaculture industry. In the current experiment, we have observed growth and water quality of Indian major carp (Labeo rohita) exposed to three different temperature regimes, 28°C, 30°C, and 32°C on the growth an...
Open access
Research Article10.9734/ajfar/2025/v27i3901
Background: India is an agrarian country with an agriculture-based economy. Agricultural practices increased crop yield, but indiscriminate use of agrochemicals creates problems like air, water, and soil pollution and affects non-target organisms like fish. Nowadays, organophosph...
Open access
Research Article10.9734/ajfar/2025/v27i3900
Better knowledge of nutritional value of fish, which is expected to be closely associated with fish species, could contribute to the understanding of variability in meat quality of different species of the Nile fish. This study was conducted in Khartoum State, The aim of this stu...
Open access
Research Article10.9734/ajfar/2025/v27i3899
The increasing demand for value-added fish products has led to the exploration of alternative preservation methods to extend shelf life and maintain quality. Temperature is one of the primary factors in controlling the spoilage in fish because it has a direct effect on the growth...
Open access
Research Article10.9734/ajfar/2025/v27i3898
Fish drying is a traditional and vital method of fish preservation in Bangladesh, contributing significantly to the socio-economic conditions of coastal and inland communities. This study investigates the fish drying and marketing systems in selected areas of Bangladesh, focusing...
Open access
Research Article10.9734/ajfar/2025/v27i3897
This study was conducted to determine the effect of different storage conditions (chilled and frozen) in the quality, acceptability, and shelf life of flying fish embutido. Lipid oxidation was analyzed by Peroxide Value (PV) determination on Days 0, 20, 40, and 60. On the same in...
Open access
Research Article10.9734/ajfar/2025/v27i3896
This study focuses on the isolation and molecular identification of Microbacterium barkeri from soil samples and evaluates its potential application in biofloc systems for sustainable aquaculture. The bacterium was identified using morphological, biochemical, and molecular techni...
Open access
Research Article10.9734/ajfar/2025/v27i3895
Background: Biofloc system uses the presence of microorganisms in the culture system to generate flocs from nitrogen waste, thus permitting continued water usage. Factors like carbon source, carbon to nitrogen ratio, and stocking density, affect the quality and density of microor...
Open access
Research Article10.9734/ajfar/2025/v27i3894
Aim: To investigate the effects of inducing broodstock with Artificial and Natural hormones on the growth and survival of Clarias garipeinus. Study Design: Treatments were assigned using complete randomized design. Place and Duration of the Study: Fish farm complex of Akwa Ibom...
Open access
Research Article10.9734/ajfar/2025/v27i3892