Small-scale fishing communities in haor areas are among the most vulnerable to climate change and poverty. The aim of this study is to investigate the context of small-scale fishing communities in Sunamganj and nearby regions in terms of climate change and poverty. Haor regions a...
Open access
Research Article10.9734/ajfar/2023/v22i2566
Pharmaceuticals are a fast-emerging class of environmentally relevant contaminants of concern, due to their ubiquitous presence in surfaces waters consequent on human and veterinary use. Their relatively unknown effects on non-target organisms and probable deleterious effects on...
Open access
Research Article10.9734/ajfar/2023/v22i2565
There is increasing demand for fish products worldwide. To meet the growing demand there has been increased shift from wild-caught fish to farm-based production. The adoption of best practices in aquaculture is imperative in meeting this natural demand. This study investigated th...
Open access
Research Article10.9734/ajfar/2023/v22i1563
Capture fisheries require resource management to optimize fishing activities, followed by efforts to maintain ecosystems and preserve fish resources as catch targets from the threats of degradation and extinction. For that a descriptive research was conducted from January-July 20...
Open access
Research Article10.9734/ajfar/2023/v22i1564
Tuna is an Indonesian fishery product that is one of the country's primary foreign exchange producers. This research aimed to determine the optimal addition of Eucheuma cattonii seaweed and duration of storage at -18oC. (2) The second factor is storage duration at -18oC, with thr...
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Research Article10.9734/ajfar/2023/v22i1562
In general, commercial sausages can only last at room temperature for 1 day, because sausages are made from raw materials that are easily degraded in quality, especially fish sausages where fish are included in perishable foods that are easily degraded due to the high water conte...
Open access
Research Article10.9734/ajfar/2023/v22i1561
Aims: The aim of the study is to access the nutritional qualities viz. fatty acids profile, lipid quality indices and antioxidant properties of fish oil. The present study will provide the information on the fulfillment of various nutritional qualities of small fishes. Study Desi...
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Research Article10.9734/ajfar/2023/v21i6559
Edible film is a type of edible packaging in the form of a thin layer to protect food products and can be decomposed naturally so that it can be an alternative to the use of plastic packaging. Edible film components consist of hydrocolloids (polysaccharides, proteins), lipid, or...
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Research Article10.9734/ajfar/2023/v22i1560
Margaret Omotayo Owolabi, Anifowose , Olayinka Remilekun, Olayinka Remilekun Anifowose, Oladosu , Gbolahanmi Akinola, Gbolahanmi Akinola Oladosu, Owolabi , Margaret Omotayo, Oluwaseyi Oyeniyi Owolabi & Owolabi , Oluwaseyi Oyeniyi·Asian Journal of Fisheries and Aquatic Research·2023
Aims: This study aimed to investigating the pathogenicity of Aspergillus fumigatus in the experimental infection of Clarias gariepinus fingerlings and juvenile catfish. Experimental Procedure: Aspergillus fumigatus used for this study was isolated from the gills and liver of infe...
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Research Article10.9734/ajfar/2023/v21i6557
The State of Roraima (Amazon - Brazil) is considered well-preserved from an environmental point of view, sheltering a great variety of rivers and forest and “cerrado” streams, with white (muddy), black and clear waters. From the identification of the planktonic community of diato...
Open access
Research Article10.9734/ajfar/2023/v21i6558