Alternative raw materials have high potential as a source of feed protein that can support growth. Alternative raw materials have advantages such as low cost, abundant availability but the use of alternative raw materials in feed formulations is often limited by the presence of a...
Open access
Research Article10.9734/ajfar/2022/v20i6521
Pangasius fillet are highly perishable foods and have a relatively short shelf life due to the quality degradation process. Nanochitosan is known to have the potential to protect fish fillets as an edible coating because it can penetrate deep into meat tissue and has high antibac...
Open access
Research Article10.9734/ajfar/2022/v20i6519
Soybean meal is a source of vegetable protein to replace fish meal which is widely used because it has a high protein content (26.7 -65.5%), balanced amino acids and easy to find compared to other plants. Besides being high in protein, soybean meal also contains anti-nutrients wh...
Open access
Research Article10.9734/ajfar/2022/v20i6518
Apart from providing benefits to bread, Saccharomyces cerevisiae can provide benefits to fish by providing it as a probiotic, and immunostimulant can be used as a feed substitute. Saccharomyces cerevisiae can provide benefits to increase growth and disease resistance in cultivate...
Open access
Research Article10.9734/ajfar/2022/v20i6517
This study of Assessment of Government Financing through Commercial Banks on Seaweed Production in Zanzibar. The study aim to help seaweed producers as well as Blue Economy by proving different Financing through Commercial Banks. Using questionnaire for collecting primary data. T...
Open access
Research Article10.9734/ajfar/2022/v20i6514
This study aims to obtain the concentration of binahong leaf boiled water with the longest shelf life of mackerel based on organoleptic characteristics. The research method using experimental method with complete random design (CRD) consists of 4 treatments, namely the concentrat...
Open access
Research Article10.9734/ajfar/2022/v20i6516
The fish composition in the upper course of Otamiri River was investigated for six months between April and September 2019, to determine the related abundance and diversity of fish species in the river. Fish species were collected weekly using fishing gears from three sampling st...
Open access
Research Article10.9734/ajfar/2022/v20i6513
Subterranean habitats are one of the most peculiar and mysterious ecosystems on earth, yet we still have very less information about their biodiversity. These animals often live in extremely nutrient-limited environments. Consequently, most of the subterranean fish species are re...
Open access
Research Article10.9734/ajfar/2022/v20i6512
Spatio–temporal variation in Chlorophyll, Nutrients and Primary Productivity of some selected sampling stations in Lagos lagoon were investigated using conventional method from November 2019 to July 2020, in order to compare the result with data from satellite image using MODIS A...
Open access
Research Article10.9734/ajfar/2022/v20i6511
Batagor is a typical food from Bandung, West Java - Indonesia. This research aims to 1) analyze the added value of mackerel fillets processed into dry batagor and 2) analyze the marketing of dried batagor by PT Hade Bogatama Nusantara which includes market segmentation, pricing...
Open access
Research Article10.9734/ajfar/2022/v20i6510