This study aims to calculate the production of vegetable waste from several traditional markets in Bandung City, select vegetable waste, and provide selected vegetable waste to Java Barb (Barbonymus gonionotus) and Kissing Gourami fish (Helostoma temminckii). The method used in c...
Open access
Research Article10.9734/ajfar/2022/v18i430445
Marine fish is one of the foodstuffs that containsk many compounds that are good for the human body. Marine fish contain omega-3 essential fatty acids as Docosahexanoic Acids (DHA) which are few other animal protein ingredients. This fish is rich in nutrients and minerals that ca...
Open access
Research Article10.9734/ajfar/2022/v18i330443
Traditional fishermen are the most dominant fishermen in Indonesia. Unfortunately, it is not directly proportional to fishing technology, capital, and available markets. Uncertain revenue from fishing causes fishermen communities find it difficult to meet their subsistence needs....
Open access
Research Article10.9734/ajfar/2022/v18i330444
This research aims to determine the appropriate concentration of pineapple extract to produce anchovy fish sauce with quality that is by the Indonesian National Standard (SNI). The research was conducted from June to September 2021. This research used an experimental method with...
Open access
Research Article10.9734/ajfar/2022/v18i330442
This study aims to evaluate the effect of light spectrum on growth performance and brightness level of tiger barb (Puntius tetrazona). The research was conducted in January – March 2022 at the Laboratory of Aquatic Animal Physiology, Faculty of Fisheries and Marine Sciences, Padj...
Open access
Research Article10.9734/ajfar/2022/v18i330440
The spread of the Coronavirus outbreak has in changes in people’s consumption patterns, including the consumption of fish products. The purpose of this study was to analyze changes in fish consumption behavior, whats factors changes preference in fish consumption during the COVID...
Open access
Research Article10.9734/ajfar/2022/v18i330441
This research aims to examine the effect of adding various sources of natural ß-Carotene obtained from sweet potato flour, carrot flour and pumpkin flour to the color brightness of Goldfish. The research was carried out from December 2021 to February 2022 at the Aquatic Animal Ph...
Open access
Research Article10.9734/ajfar/2022/v18i230437
This study aimed to examine the effect of differences in the addition of astaxanthin and several natural sources of ß-carotene taken from shrimp head flour and marigold flower flour on the color intensity of koi fish. The research was carried out from January 2022 to March 2022 a...
Open access
Research Article10.9734/ajfar/2022/v18i230438
This research aims to map the structure of the fish community living in the floodplain of the Jatigede reservoir based on the catch. This research uses the field observation method, taking fish samples every 14 days and doing 6 times. The results of the survey show that the numbe...
Open access
Research Article10.9734/ajfar/2022/v18i230436
Alterations in the diversity of the ichthyofauna of a tropical waterfalls system can be affected by unsustainable utilisation of the fisheries resources, anthropogenic activities, runoff from faulty agricultural practices and environmental perturbation. To re-establish the status...
Open access
Research Article10.9734/ajfar/2022/v18i230435