The African catfish (Clarias gariepinus) is also a good candidate species for culture to boost fish production for both domestic and global markets, which will improve human nutrition and food security in Africa. The study aims to investigate the effect of dietary protease on gro...
Open access
Research Article10.9734/ajravs/2026/v9i2419
In Nigeria, camels are typically found in the arid zones and the Sudan savannah regions. The cellular components of blood—erythrocytes, leukocytes, and thrombocytes—are influenced by factors such as age, sex, breed, health status, weather, season, and nutrition. This study was co...
Open access
Research Article10.9734/ajravs/2026/v9i2417
This study aimed to investigate the effects of dried date palm fruit meal (DDFM) supplementation on growth performance and haematological parameters in rabbit bucks. A total of thirty-six (36) male rabbits were utilized and randomly assigned to four (4) treatment groups in a comp...
Open access
Research Article10.9734/ajravs/2026/v9i2418
Lumpy Skin Disease (LSD) is a highly contagious viral disease of cattle caused by Capripoxvirus, posing serious economic threats to livestock farmers in Bangladesh. This case report describes the clinical management of LSD in a 14-month-old crossbred heifer at the Upazila Livesto...
Open access
Research Article10.9734/ajravs/2026/v9i2416
Dromedaries (Camelus dromedarius) can live in extreme climates, especially in Africa and Asia, without negatively affecting. However, dromedaries can survive where drought kills other ruminants like cattle, goats, and sheep. The purpose of this review was to summarize the adaptab...
Open access
Research Article10.9734/ajravs/2026/v9i2415
Maize has long been the primary source of energy in compounded poultry diets. However, in Nigeria, insufficient maize production has significantly increased the cost of poultry feed. Therefore, this study was conducted with the aim of determining the influence of fortifying the c...
Open access
Research Article10.9734/ajravs/2026/v9i2414
Milk and traditional dairy products are essential nutritional sources, but their rich nutrient profile and high moisture content make them highly susceptible to fungal contamination. The presence of opportunistic yeasts in unpasteurized dairy poses significant public health risks...
Open access
Research Article10.9734/ajravs/2026/v9i2413
Danjuma Tom Reuben, Gurumtet Istifanus, Fanto Rose Uvwat, Makwin Samuel Bitrus, Usman Yunusa, Panshak Luka Nenchin, Simdung Wuriba Kopdorah, Akinbobola Peace Otitoju, Pam Gyang Joshua, Iduma Nnamdi Daniel, Pam Celestina Sele, Nanman Godwin Vongdip, Sunday Stephen & Wazoh Luka·Asian Journal of Research in Animal and Veterinary Sciences·2026
Broiler chicken production has since attracted the attention of many poultry farmers all over the world. This can be attributed to the fact that chickens can be raised from chick to adult within a short period of time. Thus, this study was carried out to evaluate the carcass char...
Open access
Research Article10.9734/ajravs/2026/v9i2412
The study assessed the growth performance, gut health, immune response, and antioxidative status of broiler chickens fed Clove Meal (CL), Garlic Meal (GA), and Pawpaw Leaf Meal (PLM) in diets. Three hundred and sixty 1-day old Ross 308 broiler chicks were randomly assigned into n...
Open access
Research Article10.9734/ajravs/2026/v9i2411
The objective of this study was to evaluate the accuracy of pregnancy diagnosis in dairy cows by using barium chloride in urine samples. The investigation was conducted from July 2021 to June 2022. Urine samples were collected from four distinct Upazillas in three districts: Sava...
Open access
Research Article10.9734/ajravs/2026/v9i2410