Inusah Najjiulai, Funchious Paul Mensah, Ampah-Korsah Jessica, Bediako Linda, Agyemang Robert, Adjetey Ronald Sowah, Mensah Godwin, Ayitey Bless Kodzo & Chonchorkor Bitembi·Asian Research Journal of Agriculture·2026
Background and Aims: In sub-Saharan Africa and Asia, smallholder farmers—those who grow less than two hectares—produce up to 80% of the food consumed and around one-third of the world's food. Smallholder farmers in developing countries face significant challenges in achieving opt...
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Research Article10.9734/arja/2026/v19i1811
Understanding integrated nutrient management is crucial for promoting the production of crops, including tomatoes, while minimizing the harsh effects of chemical fertilizers on soil health as well as humans. To evaluate the effects of different combinations of organic and inorgan...
Open access
Research Article10.9734/arja/2026/v19i1810
Fitri Lestari, Muhamad Mustopa Romdhon, Nanik Setyowati, Kiky Nurfitri Sari, Agus Sukamto, Andika Prawanto & Maranggi Aulia·Asian Research Journal of Agriculture·2026
This study analyzes the value added generated from processing Robusta coffee beans into ground coffee at Air Lanang Coffee, a micro, small, and medium enterprise (MSME) located in Rejang Lebong Regency, Indonesia. A quantitative descriptive case study approach was applied using p...
Open access
Research Article10.9734/arja/2026/v19i1809
Livestock farming forms the foundation of the rural economy in Andhra Pradesh, encompassing dairy, sheep/goat and backyard poultry systems that differ in scale, resource availability and socio-economic context. This ex post facto study examines the personal and socio-economic cha...
Open access
Research Article10.9734/arja/2026/v19i1808
This study analyzes the spatial distribution, regional clustering trends, and the underlying factors shaping these dynamics of high-value agricultural products (fruit, vegetables, ornamental plants) in Türkiye during the 2020-2024 period. Quantitative data analyses reveal that th...
Open access
Research Article10.9734/arja/2026/v19i1807
Heat stress is one of the most important stresses that need to be addressed for better crop performance and to boost crop yield. A rise in temperature due to global warming affected plant growth and development and also reduces the quality and yield. Most of the field crops are s...
Open access
Research Article10.9734/arja/2026/v19i1806
A two-year field experiment (2024–2025) was conducted under temperate conditions to investigate the physiological regulation of crop growth rate (CGR) in quality protein maize (QPM) as influenced by crop establishment methods and weed management practices. Pooled relationships am...
Open access
Research Article10.9734/arja/2026/v19i1805
Sulfur (S) is an important secondary plant nutrient required for plant growth and is particularly important in leguminous crops due to its role in amino acid synthesis, protein formation, enzyme activity and biological nitrogen fixation. A significant proportion of agricultural s...
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Research Article10.9734/arja/2026/v19i1803
Sorghum (Sorghum bicolor L.) is a resilient cereal crop widely cultivated in marginal environments; however, its production often relies heavily on costly synthetic nitrogen fertilizers which also pose environmental concerns. Integrating organic nutrient sources such as goat manu...
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Research Article10.9734/arja/2026/v19i1804
Mirfat Ahmad Hasan Salahuddin, Rosalizan Md Saleh, Razali Mirad, Mohd Effendi Mohamed Nor, Norma Hussin, Muhammad Faris Mohd Radzi, Zulkefli Abd Rahman, Muhammad Faidhi Towhid & Saidatul Aqilah Mohamad Yusof·Asian Research Journal of Agriculture·2026
Persicaria minor (kesum), a popular Southeast Asian culinary herb, is valued for its health benefits, particularly potent antioxidant flavonoids like quercetin-3-glucuronide (Q3G) and quercitrin. While elite accessions have been identified based on quality and these marker compou...
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Research Article10.9734/arja/2026/v19i1802