The study on wild food plants was carried out to document the wild food plants used by the local people of Kangchup Chingkhong of Senapati District, Manipur. An extensive and intensive field survey was done in March,2022 to April, 2023.Information was obtained from 30 respondent...
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Research Article10.9734/arja/2024/v17i3489
Ascorbic acid (AsA), generally known as vitamin C, is essential for horticulture crops to grow, develop, and maintain themselves after harvest. It is essential for plant health, fruit quality, and human nutrition because of its role in enzymatic processes, hormone production, and...
Open access
Research Article10.9734/arja/2024/v17i3487
Detrending is a statistical technique that removes systematic variations or trends from time series data, allowing analysts to focus on the underlying patterns or fluctuations. While multiple detrending approaches have been applied but rarely discussed their consistency of outcom...
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Research Article10.9734/arja/2024/v17i3488
Oilseeds are essential to the Indian economy. Rapeseed-mustard is one of the important edible oilseed crops in north India. Liquid fertilizers made from agricultural residues and waste are becoming increasingly popular due to their simple production process through fermentation E...
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Research Article10.9734/arja/2024/v17i3485
Meghalaya is home to a variety of spices, among which turmeric (Curcuma Longa L.) is one of the most prominent. The Jaintia hills districts of Meghalaya are a native to one of the finest varieties of turmeric in the world namely ‘Lakadong’ which is considered one of the world's b...
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Research Article10.9734/arja/2024/v17i3486
The experiment, conducted under a side-netted rain shelter, holds promise for the future of black ginger cultivation. Five mixtures of organic growing media were evaluated: 100% coco peat; 100% rice husk ash; 70% coco peat + 30% rice husk ash; 30% coco peat + 70% rice husk ash; a...
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Research Article10.9734/arja/2024/v17i3484
Divya Dharshini S, SP. Ramanthan, Kokilavani S, Devanakonda Venkata Sai Chakradhar Reddy, Priyanka P & Pugazenthi K·Asian Research Journal of Agriculture·2024
Sorghum is the fifth most important crop. Being a C4 crop, it can withstand adverse climatic conditions. It can be used for food, feed, fodder, and biofuel. Sorghum can perform better under future climatic conditions than other crops and can be a better option in the future that...
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Research Article10.9734/arja/2024/v17i3483
An experiment was conducted in a field on 23074/N latitude and 90035/E longitude at the central farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh from November 2021 to April 2022. The experiment of eight treatments as follows: T1 = Urea @ 210 gm/plot + TSP @ 84gm/p...
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Research Article10.9734/arja/2024/v17i3482
Sunnhemp (Crotalaria juncea L.) is a leguminous crop native to India, cultivated for its industrial value and soft fibre. Its high biomass and nutrient content make it a good choice for fodder and green manure. As a legume, it thrives on poor or reclaimed soil, serving as a soil...
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Research Article10.9734/arja/2024/v17i3481
Aim: The current investigation was carried out to analyze the effects of distinct levels of nitrogen on growth and yield for the linseed cultivar Jawahar-7. Study Design: The experiment consists of randomize block design. Plan and Duration of Study: The experiment was having thre...
Open access
Research Article10.9734/arja/2024/v17i3480