Grafting practice has been common agricultural application in fruit-bearing vegetables in several countries. Since scion can be grafted on rootstock seedling with or without root in Cucurbitaceous crops, rooting capabilities of rootstocks during healing processes has critical imp...
Open access
Research Article10.9734/ARJA/2018/41653
A field experiment was conducted during kharif 2016 at College of Agriculture, Hassan, University of Agricultural Sciences, Bengaluru to evaluate different pre and post emergent herbicides on growth and yield of potato (Solanum tuberosum L.) the soil of experimental site is red s...
Open access
Research Article10.9734/ARJA/2018/41762
A study was conducted to investigate the distribution and gene frequency of some qualitative traits of indigenous chickens of Bekwarra, Southern, Nigeria. One thousand and sixty adult scavenging chickens were sampled from 208 rural households. Data obtained were subjected to chi-...
Open access
Research Article10.9734/ARJA/2018/41389
The present review article proposed sericulture as a viable, sustainable development plan for Nigeria and as a path to diversifying the Nigerian economy away from an oil-based economy to that which is more balanced and stable. The paper identified poverty alleviation as the forem...
Open access
Research Article10.9734/ARJA/2018/41849
The efficacy of Aloe vera coating on the postharvest shelf life and quality of tomato fruits in storage was evaluated. Two varieties of tomatoes namely UTC and Roma were collected from different market in Makurdi, washed and treated with Aloe vera coa...
Open access
Research Article10.9734/ARJA/2018/41540
The experiment was conducted at Bahadurpur village under the Laksmanshri union of Sadar upazila of Sunamganj district during November 2014 to May 2015 to evaluate the response of different varieties with the application of different fertilizers for obtaining optimum growth of bor...
Open access
Research Article10.9734/ARJA/2018/40939
Present work was carried out to evaluate 19 genotypes of safflower in a randomized block design with three replications. Observations were recorded for nine quantitative traits. Appreciable variability was displayed by all traits, especially seed yield per plant an...
Open access
Research Article10.9734/ARJA/2018/41077
Safe food production is a holistic way of agriculture, which tries to bridge the widening gap between man and nature. The present study was to determine the attitude of farmers towards safe food production, to explore the relationship between selected characteristics of the farme...
Open access
Research Article10.9734/ARJA/2018/40213
Viral diseases are known to be one of the major limiting aspects in tomato production in different countries. Almost 75 viruses are known to infect this crop and adversely affecting the yield annually. Combined attack of more than one viruses become more dangerous and show very d...
Open access
Research Article10.9734/ARJA/2018/40818
A field experiment was carried out during the cropping seasons of 2014 and 2015 at the Teaching and Research Farm of the University of Agriculture, Makurdi, Benue State, Nigeria. The experiment sought to determine the influence of intercropping maize and sweet...
Open access
Research Article10.9734/ARJA/2018/40425