Skip to content
Journal

Chemical Science International Journal

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-706X

Search within this journal

1,056

Articles indexed

66

2026 articles

1,055

Open access

8,782

Citations (indexed)

Publications by year

Articles (1056)

Study of Mixed Amide Coordination Compounds of Copper (II) Nicotinate

M. R. Ibragimova, U. K. Alimov & T. A. Azizov · Chemical Science International Journal · 2022

Complexes of copper (II) nicotinate with acid amides were synthesized to vary the composition and the individual properties of the compounds obtained through coordination of the nicotinate group to acetamide, carbamide, thiocarbamide and nicotinamide (L1, L2). The coordination of...

Open access Research Article 10.9734/CSJI/2022/v31i4815

Valorization of Pineapple Post-Harvest Residues and Sawdust Waste into Fuel Briquettes

Guedenon Joceline Elfrida, Deguenon Hôntonhô Espérance Justine, Akuemaho Virgile Onésime Akowanou & Martin Pépin Aina · Chemical Science International Journal · 2022

Faced with the problem of climate change, which is reflected in deforestation, desertification, greenhouse gas emissions and the poor management of agricultural waste, this study was part of a process to convert agricultural waste into a high value-added product. We therefore pro...

Open access Research Article 10.9734/CSJI/2022/v31i4813

Enriched Superphosphate and Ammophosphate Fertilizer Based on Washed Dried Phosphorite Concentrate

A. A. Rasulov & B. E. Sultonov · Chemical Science International Journal · 2022

Development of a technology for obtaining enriched superphosphate and ammophosphate by processing washed and dried phosphorite concentrate (WDPC) in a single cycle. The optimal ratio P2O5WPPA:H2SO4mh :P2O5WDPC = 1:0.28:0.08 was found, at which the composition and properties of am...

Open access Research Article 10.9734/CSJI/2022/v31i3812

Proteins and Mineral Content of Cultivated Oyster Mushrooms Grown in Kenya

Rachel Nambafu, Judith Waudo & Hudson Nyambaka · Chemical Science International Journal · 2022

Mushrooms are a good source of proteins, vitamins and minerals, and are low in fat and sugars. The various varieties have shown to contain 25 -50% protein and 8 – 12% minerals, with various photochemical compounds. The objective of the study was to assess the proximate compositio...

Open access Research Article 10.9734/CSJI/2022/v31i330285

Physicochemical Study, Fatty Acid Profile and Antioxidant Potential of the Seed Oil of Polyalthia longifolia angustifolia

Amavi Kpoezoun, Kosi Mawuéna Novidzro & Gnon Baba · Chemical Science International Journal · 2022

In the face of worsening malnutrition or undernutrition in poor countries, diversification of food resources remains a high priority for the World Health Organization (WHO). Thus, the present study aims to determine the phytochemical composition and antioxidant activity of the fa...

Open access Research Article 10.9734/CSJI/2022/v31i330284

Physico-chemical Characterization and Estimation of Antimicrobial Activity of Modified Aspirin in the form of Nano-organometallic Compounds

Abdou S. El-Tabl, Moshira M. Abd El-Wahed, Reham Ali S. Ahmed, Abdullah Abdulsalam Abdullah Alhalib & Ahmed M. Ashour · Chemical Science International Journal · 2022

Aspirin is one of the most commonly used drugs. It is necessary to find and develop analgesic anti- inflammatory drugs that are safe against their adverse effects. From this standpoint, new nano- organometallic Cu(II), Mn(II), Ni(II), Cd(II) and Zn(II) compounds of modified aspir...

Open access Research Article 10.9734/CSJI/2022/v31i330283

Comparative Analysis of the Quality of Petroleum Products from Different Sources in Sapele, Delta State, Nigeria

W. Ivwurie & E. Ohawa · Chemical Science International Journal · 2022

Background: Adulteration is the illegal addition of any foreign substance into motor Gasoline / high speed diesel. Adulteration maybe due to a long storage period. fuel quality can widely evolve and be different from its initial quality. Aim: Physicochemical analysis was carried...

Open access Research Article 10.9734/CSJI/2022/v31i330282

Gibbs Free Energy Change (∆G) in Aqueous Dissociation of Benzoic Acid at Temperature ‘K’: A Thermodynamic Study

Shiv Prakash Mishra & R. P. Singh · Chemical Science International Journal · 2022

In article, we have reported a thermodynamic based study of the Gibbs free energy change (∆G) in aqueous dissociation of benzoic acid at Kelvin temperature range in between of 288 K to 318 K. Thermodynamically, at this Kelvin temperatures range the dissociation constant (Ka) of b...

Open access Research Article 10.9734/CSJI/2022/v31i230281

Synthesis of Magnetic Iron Oxide Fe3O4/α-Fe2O3 for the Adsorptive Removal of Cadmium from Aqueous Solution

Koua Moro, Aimé Serge Ello, Djedjess Essoh Jules-César Meledge & Konan Roger Koffi · Chemical Science International Journal · 2022

Magnetic iron oxide nanoparticles were successfully synthesized by co-precipitation method. The magnetite and mixture of magnetite/ hematite iron oxide were obtained and characterized by X-ray diffraction, scanning electron microscopy, nitrogen adsorption/desorption isotherms and...

Open access Research Article 10.9734/CSJI/2022/v31i230279