Background: IgM, which participates in the primary immune response, is the primary antibody in egg whites. There is scant information about the production of antibodies in egg whites. This study describes the preparation of antibodies against a bacterial antigen, staphylococcal...
Open access
Research Article10.9734/cjast/2021/v40i1531409
Aims: As a basic energy source, coal occupies a leading position in the production and consumption of energy. If a reasonable coal energy production policy is to be formulated, effective forecasting is essential. Due to the lack of data, effective prediction with small samples ha...
Open access
Research Article10.9734/cjast/2021/v40i1531408
With the fast depletion of area under forest cover due to various anthropogenic factors, it is important that conservation of wild fauna must be focused in human-dominated landscapes such as agroforestry systems. It important to understand the bird diversity of agroforestry syste...
Open access
Research Article10.9734/cjast/2021/v40i1431485
In this study, Physico-chemical assessment of some commercial drinking water sold in bottles in Okada Town was evaluated to ascertain their compliance with World Health Organization (WHO) and Nigerian Industrial Standard (NIS): Nigerian Standard for Drinking Water Quality thresho...
Open access
Research Article10.9734/cjast/2021/v40i1531407
Mushroom may be baked, fried, boiled, creamed, roasted, pickled and stuffed. In India, it is mainly consumed fresh and a negligible amount is used for processing. They can be processed as canned, dried and frozen mushrooms. The dried mushrooms are packed in hermetically sealed ai...
Open access
Research Article10.9734/cjast/2021/v40i1431406
This study was carried out in the wetlands across Ayodhya District, Uttar Pradesh using fixed radius point counts, to understand the diversity and distribution of birds in these ecosystems. A total of 102 bird species belonging to 35 families and 12 orders were recorded from the...
Open access
Research Article10.9734/cjast/2021/v40i1431480
Tomato (Solanum lycopersicum L.) is the important edible solanaceous plant originated from western South and Central America. Despite botanically being a fruit, it’s generally eaten and preferred like a vegetable. Tomatoes are the major dietary source of the antioxidant lycopene,...
Open access
Research Article10.9734/cjast/2021/v40i1431405
Ajaz A. Lone, M. N. Khan, Audil Gul, Zahoor A. Dar, Asif M. Iqbal, Bilal A. Lone, Ashraf Ahangar, Faisul Ur Rasool, Mehfooza Habib Khan, G. Ali, Fouzea Nisar & Asma Fayaz·Current Journal of Applied Science and Technology·2021
Legumes are well recognized for their nutritional and health benefits as well as for their impact in the sustainability of agricultural systems. The threatening scenario imposed by climate change highlights the need for concerted research approaches in order to develop crops that...
Open access
Research Article10.9734/cjast/2021/v40i1431402
Chinese chestnuts native to countries like Taiwan, China, Korea shows a great tool as to deal with several body ails. The main objective of this experimental study was to standardize and develop the value product from Chinese chestnut to alleviate ails in all age groups. Not only...
Open access
Research Article10.9734/cjast/2021/v40i1431403
Aim: Oil industry has its effect in environmental. For this reason we evaluated oil pollution from oil extraction processes, and petroleum refinery in Gjanica River. Study Design: Analysis of hydrocarbon content for river bed pollution from oil industry are evaluated. This is mad...
Open access
Research Article10.9734/cjast/2021/v40i1431404