The equilibrium moisture content (EMC) of food material is defined as the moisture content of the material after it has been exposed to a particular environment for an infinitely long period of time. Equilibrium moisture characteristics of Egg White Powder (EWP) was studied at hi...
Open access
Research Article10.9734/cjast/2020/v39i3030980
Aim: To assess the Knowledge level of Onion growers on Improved Onion production technologies and to find out the Relationship between personal, socio economical and psychological characteristics of onion growers with their knowledge level. Study Design: “Ex-post facto” research...
Open access
Research Article10.9734/cjast/2020/v39i3130982
Study was conducted at the Department of Farm Machinery and Power Engineering workshop, College of Agricultural Engineering, JNKVV, Jabalpur, Madhya Pradesh to determine the nozzle spacing and boom height of JNKVV push type solar and battery operated sprayer on the basis of width...
Open access
Research Article10.9734/cjast/2020/v39i3130984
Jaggery is unrefined sugar used in all countries of the world under different names prepared from sugarcane juice. It is a tastemaker and color maker rather than being just a sweetener. Jaggery is rich in minerals and vitamins contained more than of refined sugar. Nowadays people...
Open access
Research Article10.9734/cjast/2020/v39i3030978
Aim: A preliminary analysis was done to evaluate the impact of lockdown on soil temperature at different depths and comparison with year 2018 and 2019. Methodology and Results: In order to describe the basic features of the data in study, descriptive statistics method was opted....
Open access
Research Article10.9734/cjast/2020/v39i3030975
Background: Menopause is the consistent and continuous absence of menses for twelve consecutive months among women. Aim: The study was conducted to assess the Anthropometry and Nutrient intake of pre and post-menopausal civil servant in Abeokuta, Ogun state. Body Mass Index (BMI)...
Open access
Research Article10.9734/cjast/2020/v39i3030976
The study was conducted in four villages of Mulugu mandal of Medak district of Telangana to assess the extent of adoption of recommended vegetable production practices and safety measures in handling pesticides by the vegetable growers. An interview schedule was prepared for coll...
Open access
Research Article10.9734/cjast/2020/v39i3030977
The present experiment was carried out during December 2018 to May 2019 in Central Research Field, Department of Horticulture, SHUATS, Prayagraj. it is concluded that treatment T2 (20 cm pruning) was best in terms of vegetative growth parameters like plant height, plant spread, n...
Open access
Research Article10.9734/cjast/2020/v39i3030979
The present study was undertaken to compare the response of zero tillage method and conventional method on wheat production with respect to various growth, yield and economic parameters in the middle Indo-Gangetic Plains of Nalanda district of Bihar. The study was conducted durin...
Open access
Research Article10.9734/cjast/2020/v39i3030974
This study analysed the levels of some heavy metals like copper (Cu), cadmium (Cd), chromium(Cr), nickel (Ni) and lead (Pb) present in selected food spices widely used in Port Harcourt, Rivers State, Nigeria. The Atomic Absorption Spectroscopy (AAS) and wet digestion was used for...
Open access
Research Article10.9734/cjast/2020/v39i3030971