The study investigated the effect of foliar application of gibberellic acid (GA3) and cytokinin on antioxidative enzymes, chlorophyll content and grain yield of maize. Three factor randomized block design (RBD) was used to carry out the investigation in experimental farm of Dr. R...
Open access
Research Article10.9734/cjast/2020/v39i530551
The study was carried out for vertical characterization of soils at three permanent benchmark sites (Udna, Khamaria and Magarmuha) of Jabalpur district for their physical properties under the Rice-Wheat cropping system. Variability in the proportion of primary soil particles (tex...
Open access
Research Article10.9734/cjast/2020/v39i530552
A Static flat-bed batch dryer was developed for drying paddy from harvesting moisture content (20 – 22%) to 12% for safe storage. The dryer mainly consisted of Blower, Heating chamber, Plenum chamber and drying chamber. Twenty kg paddy was dried in the developed dryer at two diff...
Open access
Research Article10.9734/cjast/2020/v39i530546
Aim: The present study was conducted to assess and compare the personal values among male adolescents in the families categorized under three group based on their family income as Low-Level Income Group (LLIG), Medium-Level Income Group (MLIG) and High-Level Income Group (HLIG)....
Open access
Research Article10.9734/cjast/2020/v39i530547
The creep behavior a rheological property of tamarind (Tamarandus indica L.) was studied to characterize the effect of compressive stress and time on volumetric reduction in ripe deseeded tamarind and creep curve developed using Kelvin model. Five different compressive stresses 2...
Open access
Research Article10.9734/cjast/2020/v39i530548
The introduction of electrically charged sprays in agricultural application has become inevitable for better control on droplet transference with reduced drift with less spray chemical requirements. The study was under taken to develop an electrostatic induction spray charging s...
Open access
Research Article10.9734/cjast/2020/v39i530549
Conventional measurements used to study consumer response to food products may be subject to cognitive bias, as measurement data was consumer’s reported thoughts or through questionnaires. Therefore, for an unbiased approach electroencephalography (EEG), an electrophysiological m...
Open access
Research Article10.9734/cjast/2020/v39i530545
Aims: To conduct studies on non-preference mechanism and biochemical aspects of resistance to BPH on resistant rice genotype. Study Design: Completely Randomized Design. Place and Duration of Study: Poly-house, Department of Entomology, Rice Research Centre, Agriculture Research...
Open access
Research Article10.9734/cjast/2020/v39i530540
Black dandelion is widely grown in the Black Sea region, consumption as food is quite high. There are many trace elements important in terms of nutritional value. Goitre disease, which is common in this region, is caused by iodide deficiency. Fluoride is of great importance for t...
Open access
Research Article10.9734/cjast/2020/v39i530541
Fermentation is a household procedure used to preserve and produce diversified products enriched with bioactive components. Different combinations of instant or ready to use dosa mixes were prepared using foxtail millet, rice and pulses like black gram and green gram dals by ferm...
Open access
Research Article10.9734/cjast/2020/v39i530542