Consumers nowadays are becoming more aware of the importance of using meat products containing safe and natural additives. Hence, using natural food additives to extend the shelf life of meat along with delaying microbial growth is important. Given the increasingly popular view o...
Open access
Research Article10.9734/ejmp/2023/v34i101164
Philippe Kessé N’Da, Syndoux Dembélé, Emmanuel N’Dri Koffi, Emile Kouassi Bebgin & Augustin Amissa Adima·European Journal of Medicinal Plants·2023
Aims: This study aims to investigate the phytochemical profile, antioxidant activity and cytotoxicity of aqueous extracts from four plants used in the Yamoussoukro district (Côte d'Ivoire) for the treatment of diabetes. Methodology: Secondary metabolites of four plants (Alchornea...
Open access
Research Article10.9734/ejmp/2023/v34i101163
John E. Moyegbone, Eghonghon E. Onoikhua, Favour A. Fregene, Kingsley N. Jacob, Israel O. Efejene, Edmond I. Anowa, Omatseye A. Akuirene, Emmanuel E. Agege, Joseph O. Odoko & Ezekiel U. Nwose·European Journal of Medicinal Plants·2023
Aim: What we eat plays a vital role in human health with no exception to the eye which results to either good or poor vision. This review aimed at determining how what we eat affect age-related eye diseases and the role of antioxidants in phytochemical compound in preventing age-...
Open access
Research Article10.9734/ejmp/2023/v34i101162
The rhizome of Zingiber officinal (Ginger) is widely consumed as a juice and spice in the Congo, and is also used in the treatment of various pathologies. The aim of this study was to evaluate the effects of Ginger on the reproductive function of the rat. Four batches of four fem...
Open access
Research Article10.9734/ejmp/2023/v34i101161
Simarouba glauca DC also known as ‘Dysentery Bark’ is an important ethnomedicinal plant native to Tropical America. Later introduced India as “Lakshmi-Taru.” Bark is a potent anti-microbial, anti-diabetic, anti-cancer, and hemolytic drug. This study presents a pharmacognostic eva...
Open access
Research Article10.9734/ejmp/2023/v34i91158
In the first two parts of this series of review articles, we presented the anticancer and anti-inflammatory activities of the most important wild edible plants of eastern Mediterranean region, which we named as the “Deca-plants” (D-P). In this review article, we will present the...
Open access
Research Article10.9734/ejmp/2023/v34i91160
Zanthozylum gilletii is a medicinal plant well known for its richness in phytochemicals and its use in Côte d’Ivoire in the traditional treatment of burns in esophagus. However, its bioactive anti-reflux and non-reflux oesophagitis potential has not yet been scientifically proven...
Open access
Research Article10.9734/ejmp/2023/v34i81153
Moringa oleifera and M. stenopetala have been used to cure a variety of ailments in around the world. The phytochemical profile, antioxidant and antibacterial activity of the leaves, roots and stem bark were investigated. Elements were analysed and bioactive components were chara...
Open access
Research Article10.9734/ejmp/2023/v34i91156
Aims: The study was started with the goal of quantifying the oleanolic acid from consecutive leaf extracts of Leucas aspera and Tridax procumbens using a marker oleanolic acid by utilizing HPTLC and HPLC techniques, as well as to perform an evaluation of their antiinflammatory ac...
Open access
Research Article10.9734/ejmp/2023/v34i81157
Aim: The main objective of this study was to find out various therapeutic properties of chloroform leaf extract of the wetland plant Ludwigia perennis. Place and Duration of Study: Department of Biotechnology, Sree Narayana Guru College, Coimbatore, Tamilnadu, Scigen Research and...
Open access
Research Article10.9734/ejmp/2023/v34i81154