“Assessment of benefits and risks of probiotics in processed cereal-based baby foods supplemented Bifidobacteriumn lactis Bb12” from 2010 answered a request from the Norwegian Food Safety Authority focusing on the age groups 4-6 months, 6-12 months and 1-3 years. However, the use...
Open access
Research Article10.9734/EJNFS/2015/14818
The Norwegian Scientific Commitee for Food Safety (VKM) has appointed a working group of experts to answer a request from the Norwegian Food Safety Authority regarding risk assessment of Lactobacillus fermentum CECT5716 in infant formula intended for use from birth (0 month) and...
Open access
Research Article10.9734/EJNFS/2015/14817
Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Knut Helkås Dahl, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen & Vibeke Thrane·European Journal of Nutrition & Food Safety·2014
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted a r...
Open access
Research Article10.9734/EJNFS/2015/14816
Aims: Proton magnetic resonance spectroscopy (MRS) is an imaging technique that provides non-invasive, in-vivo measurement of brain biochemistry. The objective of this study was to explore the effects of a commercial energy drink (ED) on brain metabolites in adult males using MRS...
Open access
Research Article10.9734/EJNFS/2015/9229
The growing body of evidence regarding the putative health benefits of green tea (Camellia sinensis), including reduced risk of cancer and cardiovascular disease, has led to an increase in the consumption of brewed green tea and the formulation of green tea extracts (GTE) into a...
Open access
Research Article10.9734/EJNFS/2015/12712
Aims: Using national food consumption data this paper addresses issues whether buyers of organic food make healthier food choices and pursue a healthy lifestyle concerning smoking, physical exercise and body weight compared to non-buyers. Study Design: The German National Nutriti...
Open access
Research Article10.9734/EJNFS/2015/12734
Background: In the food safety field, risk assessment, including microbial and chemical components, has been applied for many years. However, a whole and integrated public health assessment also depends on the nutritional composition of food. While the fact that foods and diets c...
Open access
Research Article10.9734/EJNFS/2015/12285
Objective: This is a retrospective cohort study to investigate children’s food habits, affecting changing their likes/dislikes, on the basis of questionnaires answered by the mothers of 222 children. Methods: The questionnaire data was analyzed on 4 years old children at the beg...
Open access
Research Article10.9734/EJNFS/2014/10604
Aims: To compare beverage intake measured using a web-based quantitative beverage frequency questionnaire (BFQ) with a 7-day estimated beverage diary (WebDAS), and to evaluate the BFQ’s feasibility. Study Design: Cross-sectional comparison of the BFQ, which contained 37 beverage...
Open access
Research Article10.9734/EJNFS/2014/9486
Bárbara Roberta Ongaratti, Fernanda De Souza Machado, Niara Da Silva Medeiros, Camila Destri, Edson Ribeiro Da Silva, André Quincozes-Santos, Caroline Dani & Cláudia Funchal·European Journal of Nutrition & Food Safety·2014
Aims: Diet plays an important role in the prevention of some diseases related to oxidative stress. Although the beneficial effects of a moderate intake of wine are well known, information about the antioxidant properties of grape juice is still limited. Therefore, the objective o...
Open access
Research Article10.9734/EJNFS/2014/8470