Skip to content
Journal

European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

Search within this journal

2,120

Articles indexed

245

2026 articles

2,120

Open access

7,430

Citations (indexed)

Publications by year

Articles (2120)

Identifying Dietitian’s Experiences and Views of Other Health Professionals (HCPS) Giving Nutritional Advice (2013)

C. Gee & J. McClinchy · European Journal of Nutrition & Food Safety · 2014

Background: There is an increase in dietary related long term conditions with insufficient numbers of dietitians to see all the patients requiring dietary advice. Previous research has highlighted that dietitians are uncertain as to the ability of healthcare professionals (HCPs)...

Open access Research Article

A Retrospective Audit of an Enhanced Recovery Programme for Colorectal Surgical Patients, Including Patients with Diabetes, at a Southwest Trust in the UK

J. Hanson, S. Brazier, L. Kent, L. McIntosh & T. Parkin · European Journal of Nutrition & Food Safety · 2014

Background: Enhanced recovery programmes (ERP) have been used in NHS hospitals since 2009 (NHS Improvement, [1]) and include provision of supplement drinks prior to surgery, contrary to traditional methods. This retrospective audit of an ERP aims to compare length of hospital sta...

Open access Research Article

The Effect of Exercise on the Accuracy and Reliability of Bodpod™ and Skinfold Calipers in the Assessment of Athlete Body Composition

L. Helm, E. Buffery, F. Cook & N. Gilbert · European Journal of Nutrition & Food Safety · 2014

Background: Analysis of athlete body composition often forms part of team/squad selection and inaccurate measurements could have huge implications for teams and individuals. Currently there is no standard protocol for assessing athlete body composition with regard to the timing o...

Open access Research Article

The Nutritional Content of Main Course Ready-meals Aimed at Children Aged 12 Months to 3 Years

J. T. L. Hoare, K. Austin & M. Maynard · European Journal of Nutrition & Food Safety · 2014

Background: Rapid changes to dietary and lifestyle patterns have transformed the home and food environment with an increased trend towards convenience in home food preparation and ready-meal availability [1]. Despite the widespread use of convenience foods, there is a lack of res...

Open access Research Article

An Exploration of the Factors that Influence the Decision Making of Individuals with Motor Neurone Disease (Mnd) Regarding the Insertion of Feeding Gastrostomies (2013)

A. How & F. McCullough · European Journal of Nutrition & Food Safety · 2014

Background: American and European guidelines recommend use of early gastrostomy feeding in MND/Amyotrophic Lateral Sclerosis (ALS) patients with dysphagia Anderson et al. [1], Miller et al. [2], despite limited evidence Katzberg and Benatar [3]. Some sufferers, however, may delay...

Open access Research Article

A Metabolic Syndrome among HIV Infected Outpatients in the Era of Highly Active Antiretroviral Therapy: Prevalence and Contributing Factors

Emma Howard, Anne Mullen & Clare Stradling · European Journal of Nutrition & Food Safety · 2014

Background: Treatment of HIV infection with highly active antiretroviral therapy (HAART) has been shown to induce metabolic complications including lipodystrophy, dyslipidaemia and insulin resistance [1]. Some metabolic complications have been more strongly associated with longer...

Open access Research Article

Reliable Indicators of Cancer Related Malnutrition for an Outpatient Oncology Nutritional Screening Tool Identified Through a Systematic Review

L. Humphreys, J. McClinchy & L. McGeeney · European Journal of Nutrition & Food Safety · 2014

Background: Cancer related malnutrition (CRM) is commonly observed yet is associated with poor response to intensive cancer treatments, increased risk of chemotherapy related toxicity, increased risk of post operative complications and also reduced survival times [1]. Research su...

Open access Research Article

A Systematic-type Review of Observational Studies and Controlled Trials Examining the Effect of Dairy Products and Glycaemic Load on Acne Vulgaris

S. Jarvis, R. Mallinder & U. Philpot · European Journal of Nutrition & Food Safety · 2014

Background: Acne vulgaris, a skin condition prevalent among teenagers and young adults, can be physically and psychologically detrimental to the sufferer’s quality of life [1]. A common perception is that diet can cause or worsen acne symptoms [2]. In recent years there has been...

Open access Research Article

A Clinical Audit and Service Evaluation Exploring Fluid Management and Factors Associated with Non-adherence in Haemodialysis Patients

O. Kearney, R. Lenderyou, S. Pascoe, B. Wade, A. Collinson & H. Sadler · European Journal of Nutrition & Food Safety · 2014

Background : Poor adherence to sodium and fluid restriction is consistently reported worldwide in haemodialysis patients resulting in undesirable clinical outcomes such as hypertension, peripheral oedema, pulmonary oedema and breathlessness [1]. Adherence proves challenging as ha...

Open access Research Article