Aims: To formulate a millet and probiotic based weaning food. Study Design: Formulation of weaning food with the ingredients, standardizing the levels of ingredients, spray drying and exploring the characteristics of the edible weaning food. Place and Duration of Study: The study...
Open access
Research Article10.9734/ejnfs/2025/v17i91851
This study examines recent breakthroughs in utilizing mahua flowers for culinary and medicinal purposes, exploring their potential for future value addition. The present study aimed to develop nutrient-rich pasta from mahua flower pulp, leveraging its nutritional value. The resea...
Open access
Research Article10.9734/ejnfs/2025/v17i91849
Sweet potato is a starchy, sweet-tasting root vegetable belonging to the Convolvulaceae family. Sweet potatoes are considered a key crop for food security in Africa, making them a strategic choice for sustainable development projects focused on value-added products. Their high ca...
Open access
Research Article10.9734/ejnfs/2025/v17i91850
Aim: The present research was focused on preparation of Bhambrud (Blumea lacera) extract and its utilization for the preservation of mackerel sticks. Methodology: The microwave assisted aqueous and ethanolic extract was prepared and subjected to antimicrobial and antioxidant stud...
Open access
Research Article10.9734/ejnfs/2025/v17i91848
Aim: The present study aims to development of the Lemon RTS incorporated with the Astaxanthin Bead lets. Background / Rationale: Astaxanthin is strong antioxidant and also possesses several health benefits, including anti-inflammatory, anti-aging, immunomodulatory, anticancer, ph...
Open access
Research Article10.9734/ejnfs/2025/v17i91846
Aims: The aim of this study was to determine the fatty acid and vitamin profile of almond oil from the seeds of five rubber tree clones commonly used in Côte d'Ivoire Place and Duration of Study: National Agricultural Research Center (CNRA) in Bimbresso, Abidjan, Ivory Coast, fro...
Open access
Research Article10.9734/ejnfs/2025/v17i91847
Typhonium trilobatum (L.) Schott [Araceae], which is popularly known as ‘Bengal Arum’ is an underutilized herb with important nutrients like carbohydrate, protein, Na, K, Ca, Fe, Ash, Crude Fibre, vitamin-B1 & C, folic acid, sterols, β-sitosterol etc. Fe contents are fairly h...
Open access
Research Article10.9734/ejnfs/2025/v17i91845
Avocado (Persea americana) is valued for its nutrient-dense pulp, rich in healthy fats, vitamins, and bioactive compounds, rendering its powder a promising functional food ingredient. This study examined the effects of four ripening methods—natural, wood ash, calcium carbide, and...
Open access
Research Article10.9734/ejnfs/2025/v17i91844
Background: Plantain chips are a popular snack in Nigeria, but their short shelf life and poor nutritional balance remain challenges. Frequent microbial contamination, rancidity of frying oils, and inadequate packaging compromise consumer safety and product stability. This study...
Open access
Research Article10.9734/ejnfs/2025/v17i91842
Swallow food with high glycaemic index is detrimental to the health of people with type-2 diabetics, food products that may increase choice of food is important to allow varieties for type-2 diabetics individual. This study focused on affordable and functional food with low glyca...
Open access
Research Article10.9734/ejnfs/2025/v17i91843