Study Design: The study conducted to evaluate anti-nutritional factors (ANFs) such as saponins, trypsin inhibitors, phytic acid, and oxalic acid in Oyster mushrooms (Pleurotus ostreatus) using different pretreatments {[sugar solution (SS), salt solution (BS), vinegar (VG), citric...
Open access
Research Article10.9734/ejnfs/2025/v17i81811
Aims: The growing demand for plant-based and functional foods has sparked increased interest in flaxseed, a nutrient-dense seed recognized for its rich content of omega-3 fatty acids, dietary fiber, and lignans. This review aims to explore the nutritional enhancement and applicat...
Open access
Research Article10.9734/ejnfs/2025/v17i81809
Food waste, particularly fruit and vegetable peels, presents both an environmental challenge and an opportunity for sustainable innovation. This study explores the development of functional tea infusions using peels from orange, lemon, amla, grape, and karonda—rich sources of ant...
Open access
Research Article10.9734/ejnfs/2025/v17i81808
This study was conducted to standardize the preparation of Iral Kootu, a traditional delicacy of Southern districts of Tamil Nadu, India and to extend the shelf life of the product by retort processing. Three types of prawns like White Prawn (Penaeus indicus), Tiger Prawn (Penaeu...
Open access
Research Article10.9734/ejnfs/2025/v17i81806
This study aimed at determining the proximate composition and colour profile of soup-based powder mix. Three different vegetables formulations (garden eggs: tomato: pepper) were used in the ratio 60:30:10,50:40:10 and 40:40:20 respectively. The proximate composition and colour pr...
Open access
Research Article10.9734/ejnfs/2025/v17i81807
Tasar silkworm (Antheraea mylitta) pupal oil (TPO) is emerging as a novel biofunctional lipid with significant potential in food, nutraceutical, cosmetic, and pharmaceutical sectors. This review synthesizes current knowledge on the origin, extraction methods, physicochemical prop...
Open access
Research Article10.9734/ejnfs/2025/v17i81805
In India, one of the main reasons for grain losses during storage is insect infestation. Kodo millet (Paspalum scrobiculatum L.) is grown as a cereal in India only, although the wild grass is a widespread tropical weed. Kodo millet is said to be poisonous after rain. This could b...
Open access
Research Article10.9734/ejnfs/2025/v17i81804
This study set out to create and test a millet-based Nutri bar that includes ragi (finger millet) along with other nutrient-rich ingredients like wheat, jaggery, peanuts, oats, chia seeds, flaxseeds, and figs. Five different Nutri bars were made by changing the amount of ragi to...
Open access
Research Article10.9734/ejnfs/2025/v17i81802
As the global demand for sustainable, nutritious, and affordable protein sources continues to rise, silkworm pupae (SWP), once considered a sericultural by-product, have emerged as a promising alternative superfood for both human and animal nutrition. This review comprehensively...
Open access
Research Article10.9734/ejnfs/2025/v17i81803
Okpa is a traditional steamed snack prepared from milled Bambara groundnut flour. It serves as a staple among the Igbos of south-east Nigeria. This study was carried out to investigate the effects of sprouting and dehulling on the minerals and vitamins contents of Okpa snacks pre...
Open access
Research Article10.9734/ejnfs/2025/v17i81800