The foundation for good physical health is good nutritional status. Nutritional status of pregnant women is directly affected by the foods they eat and their nutrient content. Nutritional knowledge is positively associated with diet quality. The aim of this study was to assess nu...
Open access
Research Article10.9734/ejnfs/2024/v16i31402
Momo Kenfack Chancel Hector, Love Adjei Oraikwu, Bilkissou Njapndounke, Dangang Bossi Donald Sévérin, Kengne Notong Jules Léa & Zambou Ngoufack François·European Journal of Nutrition & Food Safety·2024
This study aimed at producing functional soy bean yoghurt by optimizing the production conditions using response surface methodology. The quantity of ferment (LYOFAST Y439A) (50–100 g) and quantity of cinnamon (10-40 g) were optimized using central composite design. Responses (gl...
Open access
Research Article10.9734/ejnfs/2024/v16i31400
Essential oils are concentrated extracts that capture the natural fragrance, beneficial properties of various plants including flowers, leaves, stems, bark, and roots, by extracting it can be used for properties like antimicrobial and antioxidant to extend the shelf life and poss...
Open access
Research Article10.9734/ejnfs/2024/v16i31399
Organic food has become useful nowadays and every person know the benefits and effect of the organic products. Organic food products Opinion of consumer price and quality of organic food products during Covid-19 49.2% respondents give the opening organic food is good and health e...
Open access
Research Article10.9734/ejnfs/2024/v16i31398
The research investigated the calorie consumption and vulnerability status among rice farmers in Ekiti State, Nigeria. Employing a multi-stage sampling technique, 420 respondents were selected, and data were collected through a well designed questionnaire. Analysis involved descr...
Open access
Research Article10.9734/ejnfs/2024/v16i31396
Rice, Oryza sativa L., is the world's most important staple crop, feeding more than half of the world's population, protein plays important role in human nutrition. Protein is the second most abundant storage matter in rice grain. Protein, crucial for growth, antibody production,...
Open access
Research Article10.9734/ejnfs/2024/v16i31397
This study addresses the challenges associated with assessing mango ripeness, particularly in the Dashehari cultivar, a popular mid-season mango in northern India. Farmers faced many problems during harvesting season. Traditional ripeness assessment methods are deemed inaccurate...
Open access
Research Article10.9734/ejnfs/2024/v16i31395
Aim: This study was aimed at assessing the effect of time interval between harvesting and processing on the physical and chemical quality parameters of pre-harvest burnt sugarcane Study Design: An experimental research design was carried out that involve random selection of sampl...
Open access
Research Article10.9734/ejnfs/2024/v16i31394
The present investigation was conducted to develop mixed jam using moringa leaf powder, wood apple and karonda fruit pulp. This research focuses on the standardization and evaluation of a unique mixed fruit jam comprising wood apple, karonda, and fortified with moringa leaf powde...
Open access
Research Article10.9734/ejnfs/2024/v16i31393
A study was conducted to prepare functional extruded paneer by using of soy flour with reconstituted skim milk paneer which could be used as protein and iron rich extruded food. The research evaluated nutritional and sensory quality of the functional extruded paneer with the leve...
Open access
Research Article10.9734/ejnfs/2024/v16i21392